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Agripigs : the swine enterprise / by Vernalyn J. Babaan, Mary Joie B. Dejesa and Ma.Victoria S. Vidallo.

By:

Babaan, Vernalyn J [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2003. Cavite State University- Main Campus,Description: xv, 38 pages : illustrations ; cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

338.1068 B11 2003

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management, and Development Studies (CEMDS)

Abstract: BABAAN, VERNALYN J., DEJESA, MARY JOIE B., VIDALLO, MA. VICTORIA S., AGRIPIGS: The Swine Enterprise: An Enterprise Development Project. Bachelor of Science in Business Management major in Agribusiness. Cavite State University. Indang, Cavite. April 2003. Adviser: Mrs. Cecilia T. Cayao. A swine production project was conducted at Guyam Indang, Cavite from November 26, 2002 to March 01, 2003. This project was performed to analyze its performance in terms of production, management, marketing and finance; and to acquire and harness the needed entrepreneurial and technical skills that will help prepare the students for future endeavors. Fifteen weanlings with an initial body weight of 15.9 kilograms were used in the project. They were fed with hog starter mash during the first month of operation and hog grower mash during the second and third month until the disposal of animals. The actual average final body weight was 67.67 kilograms. The hogs were disposed after three months. The hogs consumed 2,662 kilograms for the entire operation. The net income of P 9,586 was obtained for the whole operation. The return on investment (ROI) of the project was 12.78 percent. The enterprise encountered problems such as high cost of production and low market price of the product. The cost of feeds and other supplements for swine was continuously increasing but the price of the pork in the market usually remained the same. The inputs such as feeds and other supplies must therefore be purchased directly from producer or supplier for the whole operation.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	338.1068 B11 2003 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-142		00005095

Enterprise development project (B.S.B.M--Agribusiness) Cavite State University

Includes bibliographical references.

College of Economics, Management, and Development Studies (CEMDS)

BABAAN, VERNALYN J., DEJESA, MARY JOIE B., VIDALLO, MA. VICTORIA S., AGRIPIGS: The Swine Enterprise: An Enterprise Development Project. Bachelor of Science in Business Management major in Agribusiness. Cavite State University. Indang, Cavite. April 2003. Adviser: Mrs. Cecilia T. Cayao.

A swine production project was conducted at Guyam Indang, Cavite from November
26, 2002 to March 01, 2003.

This project was performed to analyze its performance in terms of production, management, marketing and finance; and to acquire and harness the needed entrepreneurial and technical skills that will help prepare the students for future endeavors.

Fifteen weanlings with an initial body weight of 15.9 kilograms were used in the project. They were fed with hog starter mash during the first month of operation and hog grower mash during the second and third month until the disposal of animals.

The actual average final body weight was 67.67 kilograms. The hogs were disposed after three months. The hogs consumed 2,662 kilograms for the entire operation.

The net income of P 9,586 was obtained for the whole operation. The return on investment (ROI) of the project was 12.78 percent.

The enterprise encountered problems such as high cost of production and low market price of the product. The cost of feeds and other supplements for swine was continuously increasing but the price of the pork in the market usually remained the same. The inputs such as feeds and other supplies must therefore be purchased directly from producer or supplier for the whole operation.

Submitted to the University Library 05/27/2003 EDP-142