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Sariwanok broiler enterprise / by Pastora R. Acuña, Khareenliza M. Pereña and Marichu Vidallon.

By:

Acuña, Pastora R [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, 2003. Cavite State University- Main Campus,Description: xix, 49 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.513 Ac9 2003

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management, and Development Studies (CEMDS)

Abstract: ACUNA, PASTORA R., PERENA, KHAREENLIZA M. and VIDALLON, MARICHU R. Sariwanok Broiler Enterprise: Live and Dressed Chicken: An Enterprise Development Project. Bachelor of Science in Business Management, major in Agribusiness. Cavite State University. Indang, Cavite. April 2003. Adviser: Mrs. Cecilia T. Cayao. An entrepreneurial development project (EDP) was conducted in Sulsugin, Alfonso Cavite primarily to provide the students a chance to apply their knowledge in business management to actual operations by putting their own business while studying. This report described the practices in producing broiler and the efficiency and the performance of broiler production. The project was conducted from November 14, 2002 to February 22, 2003 with an initial capital of P30,000.00, which was equally shared by the entrepreneurs. After three months of operation, the proponents realized a net income of P3,227.00. The project was mainly concerned with the production of fresh poultry products. The different practices included acquisition of feeds and stocks, medication, sanitation and hygiene, harvesting and farm recording. During the four-month period of operation, 600 chicks were raised for two cropping periods. The major products sold by the enterprise were live and dressed chickens, which also included entrails like liver and gizzard. Live chickens were sold at P60.00 per kilo while dressed chickens were sold at P80.00 to P85.00 per kilo. The market of the enterprise included walk-in-buyers, retailers, restaurants and others. Overall, the project was determined to be a reliable business operation.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.513 Ac9 2003 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-146		00005098

Enterprise development field study (B.S.B.M.--Agribusiness) Cavite State University

Includes bibliographical references.

College of Economics, Management, and Development Studies (CEMDS)

ACUNA, PASTORA R., PERENA, KHAREENLIZA M. and VIDALLON, MARICHU R. Sariwanok Broiler Enterprise: Live and Dressed Chicken: An Enterprise Development Project. Bachelor of Science in Business Management, major in Agribusiness. Cavite State University. Indang, Cavite. April 2003. Adviser: Mrs. Cecilia T. Cayao.

An entrepreneurial development project (EDP) was conducted in Sulsugin, Alfonso Cavite primarily to provide the students a chance to apply their knowledge in business management to actual operations by putting their own business while studying. This report described the practices in producing broiler and the efficiency and the performance of broiler production.

The project was conducted from November 14, 2002 to February 22, 2003 with an initial capital of P30,000.00, which was equally shared by the entrepreneurs. After three months of operation, the proponents realized a net income of P3,227.00.

The project was mainly concerned with the production of fresh poultry products. The different practices included acquisition of feeds and stocks, medication, sanitation and hygiene, harvesting and farm recording. During the four-month period of operation, 600 chicks were raised for two cropping periods.

The major products sold by the enterprise were live and dressed chickens, which also included entrails like liver and gizzard. Live chickens were sold at P60.00 per kilo while dressed chickens were sold at P80.00 to P85.00 per kilo. The market of the enterprise included walk-in-buyers, retailers, restaurants and others.

Overall, the project was determined to be a reliable business operation.

Submitted to the University Library 05/29/2003 EDP-146