Your search returned 5 results.

Sort
Results
1.
Postharvest and physio-chemical properties of excelsa and liberica coffee in Cavite / by Marieflor S. Eligue by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2003
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Physical, chemical, microbial and organoleptic changes in sosso chicken franks stored at different temperatures / by Collen C. Mangaring. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2003
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Physical, chemical, microbial and organoleptic changes in sasso chicken sausage stored at different temperatures / by Reinzi Rea A. Odona. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2003
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

4.
Quality assurance operation in the production of hotdogs at Mofel's International Corp. / by Marinell M. Arellano. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2003
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

5.
Processing and quality control operations in the production of shrimp powder at Farmtec Foods, Inc. / by Rhea M. Joson. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2003
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

Pages
Copyright © 2023. Cavite State University | Koha 23.05