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1.
Interaction of withdrawal period and kind of antibiotic on level of antibiotic residue in chicken eggs / by Gelyn J. Fidel. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite, Cavite State University- Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Physico-chemical & sensory evaluation of fresh & refrigerated quail eggs battered with all purpose flour & glutinous rice flour / by Janice R. Anzures. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University-Main Campus, 2004
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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