Design and construction of a micro controller based sugar palm syrup packager and seals / by Chino Jerome C. Avinante, Christian C. Recabar, and Russel Ray S. Tupil.
Material type: TextLanguage: English Publication details: Indang, Cavite : 2009. Cavite State University- Main Campus,Description: xvi, 72 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 629.8 Av5 2009
- College of Engineering and Information Technology (CEIT)
Item type | Current library | Collection | Call number | Materials specified | URL | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Theses / Manuscripts | Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 629.8 Av5 2009 (Browse shelf(Opens below)) | Link to resource | Room use only | DP-299 | 00007674 |
Design Project (BS Computer Engineering) Cavite State University
Includes bibliographical references.
College of Engineering and Information Technology (CEIT)
AVINANTE, CHINO JEROME C., RECABAR, CHRISTIAN C. and TUPIL, RUSSEL RAY S. Design and Construction of a Microcontroller-Based Sugar Palm Syrup Packager and Sealer. Undergraduate Design Project. Bachelor of Science in Computer Engineering. Cavite State University, Indang, Cavite. April 2009. Adviser: Ms. Poinsettia A. Vida.
The design and construction of a microcontroller-based sugar palm syrup packager and sealer was conducted at Indang, Cavite. The general objective of the project was to design and construct a microcontroller-based sugar palm syrup packager and sealer.
The project was composed of a microcontroller unit, that controls the operation of the system, a photo sensors for dispensing sugar palm syrup and cup cover, a stepper motor for driving the conveyor belt, pneumatic mini valve for adjusting the air pressure output. It has a power supply that produced 5 V DC and 12 V DC needed for the stepper motor and for the relays, respectively. Testing and evaluation of the machine were conducted at Cavite State University on October 13, 2008. The evaluation was done by determining the time to dispense and the volume of syrup dispensed by the machine. The average volume of syrup dispensed was 152.4 ml. The average time in dispensing, capping, and sealing are 8.35 seconds, 5.48 seconds, 9.69 seconds, respectively
Submitted to the University Library 09-09-2009 DP-299