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Effect of locally produced effective micro-organism (EM-1) Bokashi as 5% feed additive with 0.1%, 0.2% and 0.4% EM-1 inoculant as water additive on production performance, mortality and morbidity rates of broiler chickens by Renelyn S. Mojica

By:

Mojica, Renelyn S [author]

Contributor(s):

Principe, Eugene M [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009.Description: xiii, 50 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.513 M72 2009

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Veterinary Medicine and Biomedical Sciences (VETMET)

Abstract: MOJICA, RENELYN SIERRA, "EFFECT OF LOCALLY PRODUCED EFFECTIVE MICROORGANISM (EM-1) tOKASHI AS 5% FEED ADDITVE WITH 0.1%, 0.2% AND 9.4% EM-1 INOCULANT AS WATE ADINTWE ON PRODUCTION PERFORMANCE, MORTALITY AND MO 1k 3.1[DITY RATES OF BROILER CHICKENS". Undergraduate Thesis. Doctor of Veterinary Medicine, Cavite State University, Indang, Cavite March 2009. Adviser: Eugene M. Principe, DVM., MS. The study determined the effect of locally produced (EM-1) bokashi as feed and water additive on the production performance, mortality and morbidity rates of broiler chicken. The study used 100 day-old cobb strain chicks that were divided into 4 groups: Control (fed with plain ratio of feeds and water with molasses), Treatment 1 (fed with 5% EM feed additive and water with molasses and 0.1% EM-1 inoculant), Treatment 2 (fed with 5% EM feed additive and water with molasses and 0.2% EM-1 inoculant), Treatment 3 (fed with 5% EM feed additive and water with molasses and 0.4% EM-1 inoculant) using complete randomized design. Control had a higher body weight at 15 days (367.97g), 30 days (1239.61g) and 45 days (2157.94g). However, at 45 days, the difference in weight was not significant. Broiler chickens in control showed higher average daily gain than the groups treated with EM at 15 days, 30 days and 45 days respectively (21.52g, 39.77g and 46.92g). Likewise, difference in FCR was not significant at day 45. Broiler chickens treated with EM in both feeds and water showed lower feed consumption compared to the control group. Morbidity rate was not observed in control while 25% morbidity rate was observed in T1 and 15% in T2. T3 had a 20% morbidity rate at 15 days and 15% at 30 days. Mortality was never observed in control group throughout the study. At day 15, a 4% mortality was observed in both Ti and T3 while at day 30, 4% mortality was observed in T2 and T3. Cost and return analysis showed better profitability in the control group than in the EM treated broiler chickens.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.513 M72 2009 (Browse shelf(Opens below))		Link to resource	Room use only	T-3942		00007824

Thesis (Doctor of Veterinary Medicine) Cavite State University

Includes bibliographical references.

College of Veterinary Medicine and Biomedical Sciences (VETMET)

MOJICA, RENELYN SIERRA, "EFFECT OF LOCALLY PRODUCED EFFECTIVE MICROORGANISM (EM-1) tOKASHI AS 5% FEED ADDITVE WITH 0.1%, 0.2% AND 9.4% EM-1 INOCULANT AS WATE ADINTWE ON PRODUCTION PERFORMANCE, MORTALITY AND MO 1k 3.1[DITY RATES OF BROILER CHICKENS". Undergraduate Thesis. Doctor of Veterinary Medicine, Cavite State University, Indang, Cavite March 2009. Adviser: Eugene M. Principe, DVM., MS.

The study determined the effect of locally produced (EM-1) bokashi as feed and water additive on the production performance, mortality and morbidity rates of broiler chicken. The study used 100 day-old cobb strain chicks that were divided into 4 groups: Control (fed with plain ratio of feeds and water with molasses), Treatment 1 (fed with 5% EM feed additive and water with molasses and 0.1% EM-1 inoculant), Treatment 2 (fed with 5% EM feed additive and water with molasses and 0.2% EM-1 inoculant), Treatment 3 (fed with 5% EM feed additive and water with molasses and 0.4% EM-1 inoculant) using complete randomized design. Control had a higher body weight at 15 days (367.97g), 30 days (1239.61g) and 45 days (2157.94g).

However, at 45 days, the difference in weight was not significant. Broiler chickens in control showed higher average daily gain than the groups treated with EM at 15 days, 30 days and 45 days respectively (21.52g, 39.77g and 46.92g). Likewise, difference in FCR was not significant at day 45. Broiler chickens treated with EM in both feeds and water showed lower feed consumption compared to the control group. Morbidity rate was not observed in control while 25% morbidity rate was observed in T1 and 15% in T2. T3 had a 20% morbidity rate at 15 days and 15% at 30 days. Mortality was never observed in control group throughout the study.

At day 15, a 4% mortality was observed in both Ti and T3 while at day 30, 4% mortality was observed in T2 and T3. Cost and return analysis showed better profitability in the control group than in the EM treated broiler chickens.

Submitted to the University Library 06/15/2009 T-3942