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	1.	Food microbiology / Sharath Chandra Patil, Ramakant Naidu. by Patil, Sharath Chandra Naidu, Ramakant Material type: Text; Format: print Publication details: New Delhi : Campus Books, 2010 Availability: Items available for loan: (1). Add to cart (remove)
	2.	Biochemistry of nutrition / Lata Bhattacharya. by Bhattacharya, Lata Material type: Text; Format: print Publication details: New Delhi : Discovery Publishing, 2010 Availability: Items available for loan: (1). Add to cart (remove)
	3.	Food and beverage services / Dennis Lillicrap, John Cousins. by Lillicrap, D. R Cousins, John A Edition: 8th ed. Material type: Text; Format: print Publication details: London : Hodder Education, 2010 Availability: Items available for loan: (1). Add to cart (remove)

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