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Sensory evaluation and acceptability of herb-flavored sugar palm (Arenga pinnata) vinegar / by Art John R. Crizaldo and Shandy Mhar R. Ilog. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2011
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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Process standardization of brown sugar production from sugar palm sap / by Francine Nathalie M. Caringal, Kim Ashley M. Creus and Kim Chi A. Crizaldo. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2011
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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Sensory properties and acceptability of coco-sugar palm jam / by Melody E. Penales. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2011
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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