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Quality assurance operations for acceptance of raw and packaging materials at Cabuyao Logistic and Industrial Center (CLIC) / by Bon Marie P. Garcia.

By:

Garcia, Bon Marie P [author]

Contributor(s):

Reterta, Aitee Janelle E [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2014. Cavite State University- Main Campus,Description: xiii, 46 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

641.2 G16 2014

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: GARCIA, BON MARIE P. Quality Assurance Operations for Acceptance of Raw and Packaging Materials at Cabuyao Logistics and Industrial Center (CLIC). Plant Practice Report. Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. April 2014. Adviser: Mrs. Aitee Janelle E. Reterta. The student underwent 300 hours of plant practice at Cabuyao Logistics and Industrial Center from November 15, 2013 to January 7, 2014. Specifically, the plant practice was undertaken to provide the student with first-hand experience in quality assurance operations of raw material and packaging material acceptance, develop the skills required of a quality assurance analyst and develop proper working attitude through the interaction with company employees. The student was assigned at the acceptance area of the quality assurance department. Hands-on operations on sampling and inspection of in-coming raw materials and packaging materials, determination of physico-chemical properties of raw materials and dimensional analysis of packaging materials were experienced by the student. Weight auditing of the micro-ingredients premixes for processing was also performed by the author. Additional knowledge and skills in conducting quality assurance operations in receiving raw and packaging materials were developed through this plant practice. This plant practice helped and prepared the student to assume the role of a professional food technologist in the future.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	641.2 G16 2014 (Browse shelf(Opens below))		Link to resource	Room use only	T-5436		00008744

Thesis (BS Food Technology) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

GARCIA, BON MARIE P. Quality Assurance Operations for Acceptance of Raw and Packaging Materials at Cabuyao Logistics and Industrial Center (CLIC). Plant Practice Report. Bachelor of Science in Food Technology. Cavite State University, Indang, Cavite. April 2014. Adviser: Mrs. Aitee Janelle E. Reterta.

The student underwent 300 hours of plant practice at Cabuyao Logistics and Industrial Center from November 15, 2013 to January 7, 2014. Specifically, the plant practice was undertaken to provide the student with first-hand experience in quality assurance operations of raw material and packaging material acceptance, develop the skills required of a quality assurance analyst and develop proper working attitude through the interaction with company employees. The student was assigned at the acceptance area of the quality assurance department. Hands-on operations on sampling and inspection of in-coming raw materials and packaging materials, determination of physico-chemical properties of raw materials and dimensional analysis of packaging materials were experienced by the student. Weight auditing of the micro-ingredients premixes for processing was also performed by the author.
Additional knowledge and skills in conducting quality assurance operations in receiving raw and packaging materials were developed through this plant practice. This plant practice helped and prepared the student to assume the role of a professional food technologist in the future.

Submitted copy to the University Library. 04/24/2014 T-5436