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Goat production : an etrepreneurial project / by Efraim P. Panganiban.

By:

Panganiban, Efraim P [author]

Contributor(s):

Cabaral, Nora C [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015.Description: ix, 30 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.39 P19 2015

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: PANGANIIBAN, EFRAIIM PENA. Goat Production: An Entrepreneurial Project. Bachelor of Agricultural Entrepreneurship Major in Animal Production. Department of Animal Science College of Agriculture, Forestry, Environment and Natural Resources (CAFENR) Cavite State University Indang, Cavite. April 2015. Adviser: Prof. Nora C. Cabaral. The entrepreneurial project was conducted at Fresno Farm, Cabuco, Trece Martires City, Cavite from November 10, 2014 to February 10, 2015. A total of 10 heads of cross bred fattener goats aged 3-4 months were used in this project in order to acquire skills and experience in actual goat production. Following the proper management practices during the entire production period, the project was successful. Starting from selecting stocks with the desired characteristics appropriate for meat purposes, selecting good forages and concentrates, and proper production practices, an average initial weight of 14.5 kg of goats that resulted to an average final weight of 25 kg of goats was obtained. The goats were sold on live weight basis at P160 per kilogram. The total sale incurred was P40, 000 while the total expenses were P27, 050 giving a net income of P12, 950 and a return on investment of 47.87%.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.39 P19 2015 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-328		00009367

Entrepreneurial Project (Bachelor in Agricultural Entrepreneurship--Animal Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

PANGANIIBAN, EFRAIIM PENA. Goat Production: An Entrepreneurial Project. Bachelor of Agricultural Entrepreneurship Major in Animal Production. Department of Animal Science College of Agriculture, Forestry, Environment and Natural Resources (CAFENR) Cavite State University Indang, Cavite. April 2015. Adviser: Prof. Nora C. Cabaral.

The entrepreneurial project was conducted at Fresno Farm, Cabuco, Trece Martires City, Cavite from November 10, 2014 to February 10, 2015. A total of 10 heads of cross bred fattener goats aged 3-4 months were used in this project in order to acquire skills and experience in actual goat production. Following the proper management practices during the entire production period, the project was successful. Starting from selecting stocks with the desired characteristics appropriate for meat purposes, selecting good forages and concentrates, and proper production practices, an average initial weight of 14.5 kg of goats that resulted to an average final weight of 25 kg of goats was obtained. The goats were sold on live weight basis at P160 per kilogram. The total sale incurred was P40, 000 while the total expenses were P27, 050 giving a net income of P12, 950 and a return on investment of 47.87%.

Submitted copy to the University Library. 11/10/2015 EDP-328