Pickled veggies (Processing and marketing of pickled vegetable) / by Mark Jestonie S. Guray, Limuel M. Teves and Jose Jonas C. Vista.
Material type: TextLanguage: English Publication details: Indang, Cavite : 2016. Cavite State University- Main Campus,Description: xv, 34 pages : illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 635.63 G96 2016
- College of Agriculture, Food, Environment and Natural Resources (CAFENR)
Item type | Current library | Collection | Call number | Materials specified | URL | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Theses / Manuscripts | Ladislao N. Diwa Memorial Library Theses Section | Non-fiction | 635.63 G96 2016 (Browse shelf(Opens below)) | Link to resource | Room use only | EDP-398 | 00011048 |
Enterprise Development Project (Bachelor of Agriculture Entrepreneurship--Crop Production) Cavite State University
Includes bibliographical references.
College of Agriculture, Food, Environment and Natural Resources (CAFENR)
GURAY, MARK JESTONIE, TEVEZ, LIMUEL, VISTA, JOSE JONAS. Pickled Veggie's (Processing and Marketing of Vegetable Pickles). Undergraduate EDP. Bachelor in Agricultural Entrepreneurship major of Crop Production, Cavite State University, Indang Cavite. April 2016. Adviser: Dr. Arnulfo C. Pascual.
The entrepreneurial development project (EDP) was conducted to determine the profitability of processing pickled products from three selected vegetables; bitter gourd, cucumber and papaya.
Of the three vegetable that have undergone processing, pickled papaya showed promising income due to consumer demand, followed by cucumber and bitter gourd pickles.
Moreover, the team of entrepreneurs is very positive that the said enterprise will prosper if given the opportunity to explore more on the right combination of spices and degree of sweetness as preferred by different age groups, especially those that are health conscious.
Submitted copy to the University Library. 02/14/2017 EDP-398