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Backyard hog fattening : entrepreneurial project / by Mikaela P. Mojica and Ericka P. Noel.

By:

Mojica, Mikaela P [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2017. Cavite State University- Main Campus,Description: xii, 29 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 M72 2017

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: MOJICA, MIKAELA P. AND NOEL, ERICKA P. Backyard Hog Fattening: An Entrepreneurial Project. Bachelor in Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang, Cavite. Adviser: Irvin dL. Matel, DVM. This project was conducted at Brgy. Banaba Cerca, Indang, Cavite from February 7, 2017, to May 1, 2017. The project aimed to acquire additional skills in swine production in terms of actual operation and management of a swine production project and to determine the profitably of raising swine. The swine production project used eight piglets that was purchased from a local swine raiser. The average weight of the piglets was 12.31 kg. The feeds were bought from Silang, Cavite. They were fed three times a day and were subjected to restricted feeding so that there will be minimal feed wastage. For the first two months the stocks consumed 350 kg of hog starter pellet crumble which amounted to 9,730.00. They also consumed 825 kg of hog grower pellet which amounted to 919,635.00. After 83 days of rearing the stocks obtained an average live weight of 63.88 kg, with an average daily gain of 621 grams per day. The hogs consumed an average of 146.88 kg of feeds per head, giving a feed conversion ratio of 2.85. A total of was used for buying of stocks, feeds, medicine, and other inputs used in the operation. The business gave a net income which amounted to PI 2,175.20 giving a return of investment (ROI) of 22.19%.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 M72 2017 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-418		00011410

Entrepreneurial Development Project (Bachelor in Agriculture Entrepreneurship--Animal Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

MOJICA, MIKAELA P. AND NOEL, ERICKA P. Backyard Hog Fattening: An Entrepreneurial Project. Bachelor in Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang, Cavite. Adviser: Irvin dL. Matel, DVM.
This project was conducted at Brgy. Banaba Cerca, Indang, Cavite from February 7, 2017, to May 1, 2017. The project aimed to acquire additional skills in swine production in terms of actual operation and management of a swine production project and to determine the profitably of raising swine. The swine production project used eight piglets that was purchased from a local swine raiser. The average weight of the piglets was 12.31 kg. The feeds were bought from Silang, Cavite. They were fed three times a day and were subjected to restricted feeding so that there will be minimal feed wastage.
For the first two months the stocks consumed 350 kg of hog starter pellet crumble which amounted to 9,730.00. They also consumed 825 kg of hog grower pellet which amounted to 919,635.00.
After 83 days of rearing the stocks obtained an average live weight of 63.88 kg, with an average daily gain of 621 grams per day. The hogs consumed an average of 146.88 kg of feeds per head, giving a feed conversion ratio of 2.85.
A total of was used for buying of stocks, feeds, medicine, and other inputs used in the operation. The business gave a net income which amounted to
PI 2,175.20 giving a return of investment (ROI) of 22.19%.

Submitted copy to the University Library. 08/23/2017 EDP-418