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Backyard hog fattening in Palangue II, Naic, Cavite : an entrepreneurial project / by Walther D. Añonuevo.

By:

Añonuevo, Walther D [author]

Contributor(s):

Olo, Cristina F [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2017. Cavite State University- Main Campus,Description: viii, 19 pages : 28 cm. illustrations ; Content type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.413 An7 2017

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: ANONUEVO, WALTHER my Backyard Hog Fattening in Palangue Naic Cavite: An Entrepreneurial Project, Bachelor in Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang Cavite May 2017. Adviser- Dr Cristina F. Olo PhD The project aimed to develop entrepreneurial skills in hog fattening by actual operation and management of a backyard hog raising project and determine profitability of the project- This project was conducted at Brgy- Palangue Il Naic, Cavite from February 9 to May 9, 2017- The project used four weanlings purchased from swine miser in Kaytambog Indang, Cavite. They were fed mice a day, 7 am and 4 pm with starter, grower, and finisher mash, and consumed 4, 8, and 4 bags respectively. They were given vitamins and medicines when needed throughout the period of production. Respiratory illness and scouring were encountered and were given Ipil — Ipil leaves and Amoxil The average initial body weight of the weanlings was 14 kg and obtained an average final weight of 89 kg- The average feed intake was 200 kg, with average daily gain of 822 g and feed efficiency of 2.7 The hogs were marketed at P 125 per kg live weight. The total production cost was P 34365 with gross sales of P 44,635.00 obtaining a net income of P 8,981.00- The return on investment was 25.8 0/0.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.413 An7 2017 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-420		00011414

Entrepreneurial Development Project (Bachelor in Agriculture Entrepreneurship--Animal Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

ANONUEVO, WALTHER my Backyard Hog Fattening in Palangue Naic Cavite: An Entrepreneurial Project, Bachelor in Agricultural Entrepreneurship Major in
Animal Production. Cavite State University, Indang Cavite May 2017. Adviser- Dr Cristina F. Olo PhD
The project aimed to develop entrepreneurial skills in hog fattening by actual operation and management of a backyard hog raising project and determine profitability
of the project- This project was conducted at Brgy- Palangue Il Naic, Cavite from
February 9 to May 9, 2017-
The project used four weanlings purchased from swine miser in Kaytambog
Indang, Cavite. They were fed mice a day, 7 am and 4 pm with starter, grower, and finisher mash, and consumed 4, 8, and 4 bags respectively. They were given vitamins and medicines when needed throughout the period of production. Respiratory illness and scouring were encountered and were given Ipil — Ipil leaves and Amoxil
The average initial body weight of the weanlings was 14 kg and obtained an average final weight of 89 kg- The average feed intake was 200 kg, with average daily gain of 822 g and feed efficiency of 2.7
The hogs were marketed at P 125 per kg live weight. The total production cost
was P 34365 with gross sales of P 44,635.00 obtaining a net income of P 8,981.00- The
return on investment was 25.8 0/0.

Submitted copy to the University Library. 08/23/2017 EDP-420