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Production and distribution of muscovado sugar in selected areas of Cavite and Batangas / Zandra Arandia Anuran.

By:

Anuran, Zandra Arandia [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018.Description: xvi, 46 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

Bachelor of Science in Business Management -- Operations Management

DDC classification:

338.173 An8 2018

Online resources:

View Abstract

Production credits:

College of Economics, Management and Development Studies (CEMDS), Department of Management

Abstract: ANURAN, ZANDRA A., DE VILLA, MILLIE KAE P., OLAES, ROSE ANN E. Production and Distribution of Muscovado Sugar in Selected Areas of Cavite and Batangas. Undergraduate Thesis. Bachelor of Science in Business Management major in Operations Management. Cavite State University, June 2018. Adviser.Engr. Gilberto S. David. The study was conducted to determine the production and distribution of muscovado sugar in selected areas of Cavite and Batangas from February to June 2018. Specifically, this study aimed to: (1) determine the business profile and characteristics of the producer of muscovado sugar in selected areas of Cavite and Batangas; (2) determine the production components of the producers of muscovado in terms of machines and equipments, premises and facilities, and personnel; (3) determine the components of distribution channel of the producers of muscovado in terms of stock handling and deliveries, and transportation; (4) determine the average daily production of muscovado; and (5) determine the common problems encountered in the production and distribution of muscovado sugar by the respondents. The participants of the study were 10 muscovado producers in selected areas of Cavite and Batangas. Majority 90% of the e muscovado producers operates as a proprietorship and the remaining 10 percent operates as a partnership. Majority (70%) of the muscovado producers have been in operation almost 11 years up to 50 years. The remaining 30percent have been in operation for 1 to 10 years. Since the seventy (70) percent of the muscovado producers inherited the business from their family, and they continuously operate the business from generation to generation. The result of the study showed that the majority (70%) of the muscovado producers cannot afford to buy an electric machine to maximize their production. They cannot use their resources efficiently. Majority of the muscovado producers in Cavite and Batangas do not have the opportunity to sell their product directly to a large market since they are not registered in the Department of Trade and Industry. Most of them were contented in the current operation of their business by selling their products to wholesalers and retailers in their nearby towns.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	338.173 An8 2018 (Browse shelf(Opens below))		Room use only	T-7640		00077008

Thesis (Bachelor of Science in Business Management Major in Operations Management) Cavite State University.

Includes bibliographical references.

College of Economics, Management and Development Studies (CEMDS), Department of Management

ANURAN, ZANDRA A., DE VILLA, MILLIE KAE P., OLAES, ROSE ANN E. Production and Distribution of Muscovado Sugar in Selected Areas of Cavite and Batangas. Undergraduate Thesis. Bachelor of Science in Business Management major in Operations Management. Cavite State University, June 2018. Adviser.Engr. Gilberto S. David.
The study was conducted to determine the production and distribution of muscovado sugar in selected areas of Cavite and Batangas from February to June 2018. Specifically, this study aimed to: (1) determine the business profile and characteristics of the producer of muscovado sugar in selected areas of Cavite and Batangas; (2) determine the production components of the producers of muscovado in terms of machines and equipments, premises and facilities, and personnel; (3) determine the components of distribution channel of the producers of muscovado in terms of stock handling and deliveries, and transportation; (4) determine the average daily production of muscovado; and (5) determine the common problems encountered in the production and distribution of muscovado sugar by the respondents. The participants of the study were 10 muscovado producers in selected areas of Cavite and Batangas. Majority 90% of the e muscovado producers operates as a proprietorship and the remaining 10 percent operates as a partnership. Majority (70%) of the muscovado producers have been in operation almost 11 years up to 50 years. The remaining 30percent have been in operation for 1 to 10 years. Since the seventy (70) percent of the muscovado producers inherited the business from their family, and they continuously operate the business from generation to generation.
The result of the study showed that the majority (70%) of the muscovado producers cannot afford to buy an electric machine to maximize their production. They cannot use their resources efficiently. Majority of the muscovado producers in Cavite and Batangas do not have the opportunity to sell their product directly to a large market since they are not registered in the Department of Trade and Industry. Most of them were contented in the current operation of their business by selling their products to wholesalers and retailers in their nearby towns.

Submitted to the University Library October 24, 2018 T-7640