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1.
Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London ; San Diego ; Cambridge, MA ; Kidlington, Oxford : Elsevier : Academic Press, [2018], c2018
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Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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2.
Food science and technology / edited by Geoffrey Campbell-Platt. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hoboken, NJ, USA : Wiley, 2018
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Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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3.
Food production housekeeping and laundry operations / Dr. Anoop Pant. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi, India : Random Publications, 2018
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Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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