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Backyard hog fattening in Buna Lejos II, Indang, Cavite : an entrepreneurial development project / by Ma. Florence Christal D. Costa.

By:

Costa, Ma. Florence Christal D [author]

Contributor(s):

Autriz, Mariedel L [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2018. Cavite State University- Main Campus,Description: x, 48 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.413 C82 2018

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: COSTA, MA FLORENCE CHRISTAL D. Backyard Hog Fattening in Bunal Lejos II, indang, Cavite: An Entrepreneurial Project. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang, Cavite. May 2017. Adviser: Dr. Maridel L. Autriz Ph.D. The entrepreneurial Project was conducted from January 19, 2018 to April 24, 2018 to gain additional practical knowledge in swine production, learn more skills in raising swine, assess the profitability of hog fattening, and gain profit from log fattening. The project had 4 fattening hogs accorded with the proper care and management for 96 days. At the end of the project, the hogs with an initial weight of 7.5 kg ended up weighing an average body weight of 75.25 kg or an average gain 67.75 of kg. The average daily gain was 705.72 grams. Each hog consumed 150 kg of feeds which resulted to a feed conversion ratio of 2.21. The project incurred a total production cost of P31, 005.00 with a gross income amounting to P37, 755.00. With a break-even point of 61.81 kg, this gave the future entrepreneur a net income of P6, 750.00 and a return on investment (ROI) of 21.77 %. The project was profitable and helped the student to gain more knowledge and skill in swine production.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.413 C82 2018 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-550		00017847

Entrepreneurial Development Project (Bachelor in Agriculture Entrepreneurship Major in Animal Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

COSTA, MA FLORENCE CHRISTAL D. Backyard Hog Fattening in Bunal Lejos II, indang, Cavite: An Entrepreneurial Project. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang, Cavite. May 2017. Adviser: Dr. Maridel L. Autriz Ph.D.
The entrepreneurial Project was conducted from January 19, 2018 to April 24, 2018 to gain additional practical knowledge in swine production, learn more skills in raising swine, assess the profitability of hog fattening, and gain profit from log fattening.
The project had 4 fattening hogs accorded with the proper care and management for 96 days. At the end of the project, the hogs with an initial weight of 7.5 kg ended up weighing an average body weight of 75.25 kg or an average gain 67.75 of kg. The average daily gain was 705.72 grams. Each hog consumed 150 kg of feeds which resulted to a feed conversion ratio of 2.21.
The project incurred a total production cost of P31, 005.00 with a gross income amounting to P37, 755.00. With a break-even point of 61.81 kg, this gave the future entrepreneur a net income of P6, 750.00 and a return on investment (ROI) of 21.77 %.
The project was profitable and helped the student to gain more knowledge and skill in swine production.

Submitted copy to the University Library. 09/05/2018 EDP-550