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Floating island cake de Cavite / by Maria Gabrielle D. Ricalde, Mikee O. Temponuevo, Dianne Josephine B. Villafuerte.

By:

Ricalde, Maria Gabrielle D [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018.Description: xv, 44 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

641.815 R35 2018

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Economics, Management and Development Studies (CEMDS), Department of Management

Abstract: RICALDE, MARIA GABRIELLE D., TEMPLONUEVO, MIKEE 0., SILLAFUERTE, DIANNE JOSEPHINE B., Floating Island Cake De Cavite. lEntreprise Development Project. Bachelor of Science in Business Management major in MarketingManagement. Cavite State University, Indang, Cavite. May 2018. Adviser Prof Tania Marie P. Melo. Floating Island Cake de Cavite operated for 88 days, from January 11, 2018 to April 10, 2018. This Entrepreneurial Development Project (EDP) was conducted at Tagaytay City. The main objective of Floating Island Cake was to enable the students to apply the knowledge learned in the course to actual business operation. Specifically, Floating Island Cake aimed to: (a) determine the profitability of Floating Island Cake; (b)describe the production and marketing activities of the Floating Island Cake; and (c) identify the problems encountered in operating a dessert business and providing appropriate solutions. The business was in the form of partnership. An initial capital of P 30,000.00 was :qually shared by the three entrepreneurs. Floating Island Cake offered a three layer dessert consisting of meringue, leche flan and ube and it is in a foil container with clear cover.To promote the business, the entrepreneurs used interne marketing, personal selling, and even sales promotion in the form of discounts and raffle promos. For the 88 days operation, the enterprise generated total sales of P77,430.00. After deducting the operating expense, a net income of P30,419.41 was generated.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	641.815 R35 2018 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-538		00077337

Entrepreneurial Development Project (Bachelor of Science in Business Management Major in marketing Management) Cavite State University.

Includes bibliographical references.

College of Economics, Management and Development Studies (CEMDS), Department of Management

RICALDE, MARIA GABRIELLE D., TEMPLONUEVO, MIKEE 0., SILLAFUERTE, DIANNE JOSEPHINE B., Floating Island Cake De Cavite. lEntreprise Development Project. Bachelor of Science in Business Management major in MarketingManagement. Cavite State University, Indang, Cavite. May 2018. Adviser Prof Tania Marie P. Melo.
Floating Island Cake de Cavite operated for 88 days, from January 11, 2018 to April 10, 2018. This Entrepreneurial Development Project (EDP) was conducted at Tagaytay City. The main objective of Floating Island Cake was to enable the students to apply the knowledge learned in the course to actual business operation. Specifically, Floating Island Cake aimed to: (a) determine the profitability of Floating Island Cake; (b)describe the production and marketing activities of the Floating Island Cake; and (c) identify the
problems encountered in operating a dessert business and providing appropriate solutions. The business was in the form of partnership. An initial capital of P 30,000.00 was :qually shared by the three entrepreneurs. Floating Island Cake offered a three layer dessert consisting of meringue, leche flan and ube and it is in a foil container with clear cover.To promote the business, the entrepreneurs used interne marketing, personal selling, and even
sales promotion in the form of discounts and raffle promos. For the 88 days operation, the enterprise generated total sales of P77,430.00. After deducting the operating expense, a net income of P30,419.41 was generated.

Submitted to the University Library August 28, 2018 EDP-538