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Hog fattening enterprise in Cavite State University: an entrepreneurial development project / by Luchelll C. Labrador.

By:

Labrador, Luchelll C [author]

Contributor(s):

Matel, Irvin dL [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: ix, 30 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 L11 2019

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Abstract: LABRADOR, LUCHELLL C Hog Fattening Enterprise in Cavite State University: An Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang, Cavite. Dr. Irvin dL. Matel. DVM This project was conducted at the Animal Production Project of Cavite Sate University (CvSU) Main Campus located in Brgy. Bancod, Indang, Cavite from June 1, 2018 to September 24, 2018. The project aimed to obtain managerial skills in hog enterprise, apply the lessons learned in school in actual operation and earn profit in the project. The swine production project used four piglets that were purchased from a backyard hog raiser in Brgy. Pulo, Indang, Cavite, with an average initial body weight of 17.5 kg. The feeds were bought from Brgy. Lumampong, Indang, Cavite. On the first day of pre — starter phase until last day of starter phase, they were fed three times a day. On the grower phase up to marketing period, they were fed twice a day. After 102 days, the hogs weighed an average of 77.25 kg, with an average daily gain of 757.35 g. The hogs consumed an average of 193.75 kg of commercial feeds per head, giving an average of feed conversion efficiency of 2.51. The four hogs were marketed on dressed weight basis resulting to a total dressed weight of 296 kg. The price for dressed weight was P 160.00 per kilogram. The project had a total production cost P43,030.40, total sales of P 47,520.00, net income of P 4,489.60, return on investment of 10.43% and the break — even point of 67.23 kg.

List(s) this item appears in: Theses 2022

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 L11 2019 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-624		00079441

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

LABRADOR, LUCHELLL C Hog Fattening Enterprise in Cavite State University: An Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang, Cavite. Dr. Irvin dL. Matel. DVM
This project was conducted at the Animal Production Project of Cavite Sate University (CvSU) Main Campus located in Brgy. Bancod, Indang, Cavite from June 1, 2018 to September 24, 2018. The project aimed to obtain managerial skills in hog enterprise, apply the lessons learned in school in actual operation and earn profit in the project.
The swine production project used four piglets that were purchased from a backyard hog raiser in Brgy. Pulo, Indang, Cavite, with an average initial body weight of 17.5 kg. The feeds were bought from Brgy. Lumampong, Indang, Cavite. On the first day of pre — starter phase until last day of starter phase, they were fed three times a day. On the grower phase up to marketing period, they were fed twice a day. After 102 days, the hogs weighed an average of 77.25 kg, with an average daily gain of 757.35 g. The hogs consumed an average of 193.75 kg of commercial feeds per head, giving an average of feed conversion efficiency of 2.51. The four hogs were marketed on dressed weight basis resulting to a total dressed weight of 296 kg. The price for dressed weight was P 160.00 per kilogram. The project had a total production cost P43,030.40, total sales of P 47,520.00, net income of P 4,489.60, return on investment of 10.43% and the break — even point of 67.23 kg.

Submitted to the University Library August 15, 2019 EDP-624