Fruitrient: a mobile-based augmented local fruit nutrients recognition / by Rica May P. Datu and Nico A. Dizon.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xi, 47 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 005.4  D26 2019
Online resources: Abstract: DATU, RICCA MAY P. AND DIZON, NICO A. FRUiTRIENT: A mobile-based augmented local fruit nutrients recognition. Undergraduate Thesis. Bachelor of Science in Computer Science. Cavite State University, Indang, Cavite. June 2019. Adviser: Ms. Ria Clarisse L. Mojica. This study was conducted from May 2018 to June 2019 at Cavite State University — Main Campus. The purpose of the study was to develop mobile augmented recognition software that will detect, process, identify images of fruit, and display its nutrients. Iterative development process method was used as the methodology of the study. The following tools were used to develop the system: Unity, C# Programming Language Microsoft Visual Studio 2015 Community integrated development environment, Intel(R) Core (TM) 13, CPU @,)2.00 GHz, 4Gb RAM, 64-bit Windows operating system, and an Android mobile device. One hundred (100) participants and ten (10) information technology specialist of Cavite State University were randomly chosen to evaluate the system. The researchers distributed an evaluation form, based on International Organization for Standardization (ISO) 9126, to each respondent for acceptance testing. The application aims to address the lack of awareness on the nutrients of the fruits with the help of new augmented reality. To achieve this goal, the researchers developed with the use of new techniques, algorithm and procedures to provide a creative visualization of a system. The application proved to be a helpful tool m learning and making the people aware of the nutrients of the fruits they intake but may still need further development in order to fully maximize its potential as an aid in spreading healthy lifestyle.
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Theses / Manuscripts Theses / Manuscripts Ladislao N. Diwa Memorial Library Theses Section Non-fiction 005.4 D26 2019 (Browse shelf(Opens below)) Link to resource Room use only T-8475 00079620

Thesis (Bachelor of Science in Computer Science) Cavite State University.

Includes bibliographical references.

DATU, RICCA MAY P. AND DIZON, NICO A. FRUiTRIENT: A mobile-based augmented local fruit nutrients recognition. Undergraduate Thesis. Bachelor of Science in Computer Science. Cavite State University, Indang, Cavite. June 2019. Adviser: Ms. Ria Clarisse L. Mojica.
This study was conducted from May 2018 to June 2019 at Cavite State University — Main Campus. The purpose of the study was to develop mobile augmented recognition software that will detect, process, identify images of fruit, and display its nutrients. Iterative development process method was used as the methodology of the study. The following tools were used to develop the system: Unity, C# Programming Language Microsoft Visual Studio 2015 Community integrated development environment, Intel(R) Core (TM) 13, CPU @,)2.00 GHz, 4Gb RAM, 64-bit Windows operating system, and an Android mobile device. One hundred (100) participants and ten (10) information technology specialist of Cavite State University were randomly chosen to evaluate the system. The researchers distributed an evaluation form, based on International Organization for Standardization (ISO) 9126, to each respondent for acceptance testing. The application aims to address the lack of awareness on the nutrients of the fruits with the help of new augmented reality. To achieve this goal, the researchers developed with the use of new techniques, algorithm and procedures to provide a creative visualization of a system. The application proved to be a helpful tool m learning and making the people aware of the nutrients of the fruits they intake but may still need further development in order to fully maximize its potential as an aid in spreading healthy lifestyle.

Submitted to the University Library 08-19-2019 T-8475

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