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Backyard hog fattening enterprise in Barangay Kaytambog: an entrepreneurial development management / by Jennifer G. Bustillo.

By:

Bustillo, Jennifer G [author]

Contributor(s):

Alcantara, Magdalena N [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: x, 28 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 B96 2019

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Abstract: BUSTILLO, JENNIFER G. Backyard hog fattening enterprise in Brgy. Kaytambog, Indang, Cavite: An entrepreneurial development project. Bachelor in Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang, Cavite. June 2019. Adviser: Magdalena N. Alcantara Ph.D. The entrepreneurial development project was conducted from January 07, 2019 to April 16, 2019 at Brgy. Kaytambog, Indang, Cavite, for the student entrepreneur to gain actual experience in hog fattening, apply the knowledge and skills in hog raising, and gain profit after the production.The project had four weanlings that was purchased from Lintiw St. Indang, Cavite. The weanlings had an average weight of 18.25 kilograms and reared for 96 days. After the fattening period, the animals attained an average final weight of 97.75 kg and an average gain in weight of 72.5 kilograms equivalent to 747.422 grams daily gain in weight. The hogs was provided with feeds purchased from Indang public market. The total feed consumption of the hogs was 200 kilograms. The feed conversion efficiency was 2.20. The project had a total cost of production of P43, 491.00. The total sales were P45, 280.00 resulting to a net income of P1, 791.00. The project had its breakeven point at 67.995 kilograms, equivalent to P10, 872.75. The return on investment (ROT) was 4.11 percent.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 B96 2019 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-592		00079477

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

BUSTILLO, JENNIFER G. Backyard hog fattening enterprise in Brgy. Kaytambog, Indang, Cavite: An entrepreneurial development project. Bachelor in Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang, Cavite. June 2019. Adviser: Magdalena N. Alcantara Ph.D.
The entrepreneurial development project was conducted from January 07, 2019 to April 16, 2019 at Brgy. Kaytambog, Indang, Cavite, for the student entrepreneur to gain actual experience in hog fattening, apply the knowledge and skills in hog raising, and gain profit after the production.The project had four weanlings that was purchased from Lintiw St. Indang, Cavite. The weanlings had an average weight of 18.25 kilograms and reared for 96 days. After the fattening period, the animals attained an average final weight of 97.75 kg and an average gain in weight of 72.5 kilograms equivalent to 747.422 grams daily gain in weight.
The hogs was provided with feeds purchased from Indang public market. The total feed consumption of the hogs was 200 kilograms. The feed conversion efficiency was 2.20. The project had a total cost of production of P43, 491.00. The total sales were P45, 280.00 resulting to a net income of P1, 791.00. The project had its breakeven point at 67.995 kilograms, equivalent to P10, 872.75. The return on investment (ROT) was 4.11 percent.

Submitted to the University Library July 18, 2019 EDP-592