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Backyard hog fattening in Alulod, Indang, Cavite: an entrepreneurial development project / by Rovieanne C. Gacila.

By:

Gacila, Rovieanne C [author]

Contributor(s):

Matel, Irvin dL [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: vi, 36 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 G11 2019

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Abstract: GACILA, ROVIEANNE, C. Backyard Hog Fattening in Alulod, Indang, Cavite: An Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship Major in Animal Production, Cavite State University, Indang, Cavite. Adviser: Dr. Irvin dL. Matel, DVM, MSc. The entrepreneurial project was conducted in Barangay Alulod, Indang, Cavite from December 1, 2019 to March 11, 2019. This project enabled the student to gain additional knowledge and skills in hog fattening, engage in different swine production parameters in relation to the profitability of the enterprise and to gain profit from swine enterprise. This entrepreneurial development project was a course requirement and aimed to provide a venue for enhancing practical skills and also gaining additional knowledge in backyard hog fattening business. The entrepreneurial project helped the student to apply the skills in managing a backyard swine business and apply techniques learned in the classroom. This project was a sole-proprietorship type of business. The initial weight of the hog was 19kg and the final weight was 91.38 kg after 87 days of rearing. The project had a feed conversion of efficiency (FCE) of 2.89, and an average daily gain of 831.95g. The hogs were marketed on March 11, 2019 with a gross income of P42, 955.50 at 117 pesos per kilo in live weight basis. The total cost of production was P41, 937.50 resulting to a net income of P1,018.00. This project had a return on investment (ROT) of 2.43%.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 G11 2019 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-608		00079483

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

GACILA, ROVIEANNE, C. Backyard Hog Fattening in Alulod, Indang, Cavite: An Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship Major in Animal Production, Cavite State University, Indang, Cavite. Adviser: Dr. Irvin dL. Matel, DVM, MSc.
The entrepreneurial project was conducted in Barangay Alulod, Indang, Cavite from December 1, 2019 to March 11, 2019. This project enabled the student to gain additional knowledge and skills in hog fattening, engage in different swine production parameters in relation to the profitability of the enterprise and to gain profit from swine enterprise. This entrepreneurial development project was a course requirement and aimed to provide a venue for enhancing practical skills and also gaining additional knowledge in backyard hog fattening business. The entrepreneurial project helped the student to apply the skills in managing a backyard swine business and apply techniques learned in the classroom.
This project was a sole-proprietorship type of business. The initial weight of the hog was 19kg and the final weight was 91.38 kg after 87 days of rearing. The project had a feed conversion of efficiency (FCE) of 2.89, and an average daily gain of 831.95g. The hogs were marketed on March 11, 2019 with a gross income of P42, 955.50 at 117 pesos per kilo in live weight basis. The total cost of production was P41, 937.50 resulting to a net income of P1,018.00. This project had a return on investment (ROT) of 2.43%.

Submitted to the University Library 07/31/2019 EDP-608