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Hog raising enterprise in Cavite State University Indang, Cavite: an entrepreneurial development project / by Aldrian Paul M. Punongbayan.

By:

Punongbayan, Aldrian Paul M [author]

Contributor(s):

Matel, Irvin dL [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xi, 31 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 P96 2019

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Abstract: PUNONGBAYAN, ALDRIAN PAUL M. Hog Raising Enterprise in Cavite State University: An Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship, major in Animal Production. Cavite State University, Indang, Cavite. Adviser: Dr. Irvin dL. Matel. This project was conducted at the Animal Production Project of Cavite State University for 96 days from December 14, 2018 until March 20, 2019 to gain additional knowledge and understanding in swine production, evaluate the different problems related to swine raising and gain profit from fattening hogs. The four hogs were provided with proper care and management. Hogs averaging an initial weight of 16.5kg were reared and ended with an average final weight of 93.38kg after 96 days of rearing. The hogs attained an average daily gain of 799.27 grams. The average feed consumption was 206.25 kilograms per hog and the feed conversion efficiency was 2.69. A total production cost ofP41,672.53 was used in the production. The net income was P 1,813.47, giving a return on invesünent of 4.17%

List(s) this item appears in: Theses 2022

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 P96 2019 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-605		00079436

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

PUNONGBAYAN, ALDRIAN PAUL M. Hog Raising Enterprise in Cavite State University: An Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship, major in Animal Production. Cavite State University, Indang, Cavite. Adviser: Dr. Irvin dL. Matel.
This project was conducted at the Animal Production Project of Cavite State University for 96 days from December 14, 2018 until March 20, 2019 to gain additional knowledge and understanding in swine production, evaluate the different problems related to swine raising and gain profit from fattening hogs. The four hogs were provided with proper care and management. Hogs averaging an initial weight of 16.5kg were reared and ended with an average final weight of 93.38kg after 96 days of rearing. The hogs attained an average daily gain of 799.27 grams. The average feed consumption was 206.25 kilograms per hog and the feed conversion efficiency was 2.69. A total production cost ofP41,672.53 was used in the production. The net income was P 1,813.47, giving a return on invesünent of 4.17%

Submitted to the University Library 07/16/2019 EDP-605