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Backyard hog fattening in Maitim 1st: Amadeo: an entrepreneurial development project / by Derick V. Evangelista.

By:

Evangelista, Derick V [author]

Contributor(s):

Olo, Cristina F [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xii, 29 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 Ev1 2019

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Abstract: EVANGELISTA, DERICK V. Backyard Hog Fattening in Maitim, Amadeo: An Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang Cavite. Adviser:Dr. Cristina F. Olo Ph D. This entrepreneurial project in backyard hog fattening was conducted from December 08, 2018 to March 27, 2019 to experience actual hog fattening, enhance and acquire skills in backyard swine raising and gain profit. The project consisted of five weanlings properly managed for 110 days. At the end of the project, the weanlings with an initial weight of 17.6 kg ended up weighing an average body weight of 93 kg. The stocks were fed three times a day, 7:00 a.m., 12:30 noon. and 5:30 p.m., the pigpen was cleaned in the morning and in the afternoon. Animal manure was collected in the pit. The fattened hog was sold at the price of P116 kg live weight in CAFFMACO, Silang, Cavite, The hogs obtained an average gain in weight of 75.50 kg, cumulative average daily gain of 686.36 g and cumulative feed consumption of 190 kg. The cumulative feed conversion efficiency was 2.51. The project total production cost was P46, 697.50 with gross sales amounting to P52, 190.00 and a net income of P4, 672.00, the return on investment (ROI) was 9.78%

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 Ev1 2019 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-650		00079546

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

EVANGELISTA, DERICK V. Backyard Hog Fattening in Maitim, Amadeo: An Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Indang Cavite. Adviser:Dr. Cristina F. Olo Ph D.
This entrepreneurial project in backyard hog fattening was conducted from December 08, 2018 to March 27, 2019 to experience actual hog fattening, enhance and acquire skills in backyard swine raising and gain profit. The project consisted of five weanlings properly managed for 110 days. At the end of the project, the weanlings with an initial weight of 17.6 kg ended up weighing an average body weight of 93 kg. The stocks were fed three times a day, 7:00 a.m., 12:30 noon. and 5:30 p.m., the pigpen was cleaned in the morning and in the afternoon. Animal manure was collected in the pit.
The fattened hog was sold at the price of P116 kg live weight in CAFFMACO, Silang, Cavite, The hogs obtained an average gain in weight of 75.50 kg, cumulative average daily gain of 686.36 g and cumulative feed consumption of 190 kg. The cumulative feed conversion efficiency was 2.51. The project total production cost was P46, 697.50 with gross sales amounting to P52, 190.00 and a net income of P4, 672.00, the return on investment (ROI) was 9.78%

Submitted to the University Library 08/13/2019 EDP-650