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Hog fattening enterprise in Brgy. Kaytambog, Indang, Cavite: an entrepreneurial development project / by Maria Franzelle A. Lanila.

By:

Lanila, Maria Franzelle A [author]

Contributor(s):

Autriz, Mariedel L [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: x, 27 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.408 L26 2019

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Abstract: Lanila, Maria Franzelle A. Hog Fattening Enterprise in Brgy. Kaytambog, Indang Cavite:An Entrepreneurial Development Project Report. Bachelor in Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang Cavite Adviser: Mariedel M. Llanes- Autriz. The project aimed to give the student entrepreneur actual practice in putting up a hog fattening enterprise. Specifically, it aimed to provide the student an opportunity to apply the theoretical knowledge in hog fattening into practice, enhance the skills and knowledge in hog raising enterprise, and gain income and profit from the project. The project was conducted at Brgy. Kaytambog Indang, Cavite from January 07, 2019 to April 19, 2019. Four piglets with an average weight of 14.25 kgs. were purchased from Brgy. Lintiw, Indang, Cavite. Hogs were fed three times a day at 7:00AM, 12:00 Noon and 5PM. The hogs consumed 4 bags of starter pellet in 30 days and 12 bags of grower pellet in 73 days. Throughout the production period, respiratory illness was encountered so antibiotic was given to the animals. Moreover, the pigpen was covered with thick plastic sheet/ tarpaulin to lessen exposure of the hogs surroundings to changing weather conditions. The average final weight of the four hogs was 98.5 kg. Feed consumption in the whole cycle reached 200 kg per head with an average daily gain of 859.37g in starter phase and 813.11g in grower phase. The computed Feed Conversion Efficiency were 1.82 in starter phase and 2.39 in grower phase.

List(s) this item appears in: Theses 2022

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.408 L26 2019 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-636		00079430

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Lanila, Maria Franzelle A. Hog Fattening Enterprise in Brgy. Kaytambog, Indang Cavite:An Entrepreneurial Development Project Report. Bachelor in Agricultural Entrepreneurship Major in Animal Production. Cavite State University, Indang Cavite Adviser: Mariedel M. Llanes- Autriz.
The project aimed to give the student entrepreneur actual practice in putting up a hog fattening enterprise. Specifically, it aimed to provide the student an opportunity to apply the theoretical knowledge in hog fattening into practice, enhance the skills and knowledge in hog raising enterprise, and gain income and profit from the project. The project was conducted at Brgy. Kaytambog Indang, Cavite from January 07, 2019 to April 19, 2019. Four piglets with an average weight of 14.25 kgs. were purchased from Brgy. Lintiw, Indang, Cavite. Hogs were fed three times a day at 7:00AM, 12:00 Noon and 5PM. The hogs consumed 4 bags of starter pellet in 30 days and 12 bags of grower pellet in 73 days. Throughout the production period, respiratory illness was encountered so antibiotic was given to the animals. Moreover, the pigpen was covered with thick plastic sheet/ tarpaulin to lessen exposure of the hogs surroundings to changing weather conditions. The average final weight of the four hogs was 98.5 kg. Feed consumption in the whole cycle reached 200 kg per head with an average daily gain of 859.37g in starter phase and 813.11g in grower phase. The computed Feed Conversion Efficiency were 1.82 in starter phase and 2.39 in grower phase.

Submitted to the University Library July 22, 2019 EDP-636