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Backyard swine production in Naic, Cavite: an entrepreneurial development project / by Aileen C. Emelo.

By:

Emelo, Aileen C [author]

Contributor(s):

Autriz, Mariedel L [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019.Description: xi, 26 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

636.4 Em3 2019

Online resources:

Click here to view abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Abstract: EMELO, AILEEN C. Backyard swine production in Naic, Cavite: An Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Cavite Philippines. June 2019. Adviser: Dr. Mariedel L. Autriz. The entrepreneurial development project was conducted at Daang NIA rd., Palangue Central, Naic, Cavite from December 02, 2018 to March 17, 2019. The project raised four fattening hogs that exposed the students to the actual management of hogs from purchasing of stocks up to the marketing. It is where the entrepreneurial skills of the student were applied to show how profitable hog fattening is. The cost and return was assessed to prove the profitability of the fattening project. Four fattening hogs, with an average initial weight of 13.875 kilograms, were bought from Calumpang Cerca, Indang, Cavite. The hogs consumed 5 kilograms of pre- starter pellet, 150 kilograms of starter pellet and 425 kilograms of grower pellet and 100 kilograms of finisher pellet or a total of 680 kilograms for 96 days. The four fattening hogs had an Average Daily Gain and Feed Conversion Efficiency of 738.28 grams and 2.4, respectively. After 97 days of production, the pigs had an average final weight of 84.75 and a total final weight of 339 kilograms. They were sold to a meat vendor at Palangue 2, Naic, Cavite for P130.00 per kilogram live weight. The project gained an income of P9,113.18 with an ROI of 25.97%.

List(s) this item appears in: Theses 2022

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	636.4 Em3 2019 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-572		00079468

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship Major in Animal Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

EMELO, AILEEN C. Backyard swine production in Naic, Cavite: An Entrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship major in Animal Production. Cavite State University, Cavite Philippines. June 2019. Adviser: Dr.
Mariedel L. Autriz.

The entrepreneurial development project was conducted at Daang NIA rd., Palangue Central, Naic, Cavite from December 02, 2018 to March 17, 2019. The project raised four fattening hogs that exposed the students to the actual management of hogs from purchasing of stocks up to the marketing. It is where the entrepreneurial skills of the student were applied to show how profitable hog fattening is. The cost and return was assessed to prove the profitability of the fattening project.

Four fattening hogs, with an average initial weight of 13.875 kilograms, were bought from Calumpang Cerca, Indang, Cavite. The hogs consumed 5 kilograms of pre- starter pellet, 150 kilograms of starter pellet and 425 kilograms of grower pellet and 100 kilograms of finisher pellet or a total of 680 kilograms for 96 days. The four fattening hogs had an Average Daily Gain and Feed Conversion Efficiency of 738.28 grams and 2.4, respectively. After 97 days of production, the pigs had an average final weight of 84.75 and a total final weight of 339 kilograms. They were sold to a meat vendor at Palangue 2, Naic, Cavite for P130.00 per kilogram live weight. The project gained an income of P9,113.18 with an ROI of 25.97%.

Submitted to the University Library 07/15/2019 EDP-572