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	1.	Food processing : an industrial powerhouse in transition / John M. Connor. by Connor, John M Publication details: Mass. : Toronto : Lexington Books, c1988 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: HD9005 C74 1988. Add to cart (remove)
	2.	Food microbiology / William C. Frazier, Dennis C. Westhoff. by Frazier, William C Westhoff, Dennis C [author] Edition: 4th ed. Material type: Text; Format: print Publication details: N. Y. : McGraw-Hill, c1988 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (3)Call number: QR115 F86 1988, ... Add to cart (remove)
	3.	Design and layout of food service facilities / John C. Birchfield. by Birchfield, John C Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1988 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (2)Call number: TX911.3 M27B53 1988, ... Add to cart (remove)
	4.	Nutrition, weight control and exercise / Frank I. Katch and William D. McArdle. by Katch, Frank I McArdle, William D Edition: 3rd ed. Material type: Text; Format: print Publication details: Philadelphia : Lea and Febiger, c1988 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: RA784 K15 1988. Add to cart (remove)
	5.	Nutrition : concepts and controversies / Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer. by Hamilton, Eva May Nunnelley Whitney, Eleanor Noss Sizer, Frances Sienkiewicz Edition: 4th ed. Material type: Text; Format: print Publication details: St. Paul, [Minn.] : West Pub, c1988 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 H18 1988. Add to cart (remove)

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