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	1.	Corporate strategy for hospitality / Tim Knowles. by Knowles, Tim Material type: Text; Format: print Publication details: Harlow, Essex, England : Longman, c1996 Availability: Items available for loan: (1). Add to cart (remove)
	2.	No cover image available Human resource management in the hospitality industry / Frank M. Go, Mary L. Monachello, Tom Baum. by Go, Frank M Monachello, Mary L Baum, Tom Material type: Text; Format: print Publication details: New York : John Wiley, c1996 Availability: Items available for loan: (1). Add to cart (remove)
	3.	No cover image available Human resource management in the hospitality industry / Frank M. Go, Mary L. Monachello, Tom Baum. by Go, Frank M Monachello, Mary L Baum, Tom Material type: Text; Format: print Publication details: New York : John Wiley, c1996 Availability: Items available for loan: (1). Add to cart (remove)
	4.	Intermediate hospitality and catering. Material type: Text; Format: print Publication details: Oxford : Oxford University Press, c1996 Availability: Items available for loan: (1). Add to cart (remove)
	5.	Corporate strategy for hospitality / Tim Knowles. by Knowles, Tim Material type: Text; Format: print Publication details: Harlow, Essex, England : Longman, c1996 Availability: No items available. Add to cart (remove)
	6.	No cover image available Human resource management in the hospitality industry / Frank M. Go, Mary L. Monachello, Tom Baum. by Go, Frank M Monachello, Mary L Baum, Tom Material type: Text; Format: print Publication details: New York : John Wiley, c1996 Availability: No items available. Add to cart (remove)
	7.	Intermediate hospitality and catering. Material type: Text; Format: print Publication details: Oxford : Oxford University Press, c1996 Availability: No items available. Add to cart (remove)
	8.	Corporate strategy for hospitality / Tim Knowles. by Knowles, Tim Material type: Text; Format: print Publication details: Harlow, Essex, England : Longman, c1996 Availability: No items available. Add to cart (remove)
	9.	No cover image available Human resource management in the hospitality industry / Frank M. Go, Mary L. Monachello, Tom Baum. by Go, Frank M Monachello, Mary L Baum, Tom Material type: Text; Format: print Publication details: New York : John Wiley, c1996 Availability: No items available. Add to cart (remove)
	10.	Intermediate hospitality and catering. Material type: Text; Format: print Publication details: Oxford : Oxford University Press, c1996 Availability: No items available. Add to cart (remove)

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