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	1.	Agricultural and food marketing management / I. M. Crawford. by Crawford, I. M Series: Marketing and Agribusiness texts ; 2 Publication details: Rome : Food and Agriculture Organization of the United Nations, c1997 Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: HD9000.3 C85 1997 v.2. Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	Achieving food security in southern Africa : new challenges, new opportunities / edited by Lawrence Haddad. by Haddad, Lawrence James Series: Occasional papers Material type: Text; Format: print Publication details: Washington, D. C. : International Food Policy Research Institute, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	3.	Food processing : an industrial powerhouse in transition / John M. Connor and William A. Schiek. by Connor, John M Schiek, William A Edition: 2nd ed. Material type: Text; Format: print Publication details: New York : John Wiley, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	4.	Study guide to accompany Nutrition : prepared by Jana Kicklighter. concepts and controversies [by] Frances Sizer, Eleanor Whitney / by Kicklighter, Jana Whitney, Eleanor Sizer, Frances Edition: 7th ed. Material type: Text; Format: print Publication details: Belmont, Calif. : Wadsworth Pub., c1997 Availability: Items available for loan: (1). Add to cart (remove)
	5.	Study guide [to accompany] Nutrition : concepts and controversies / Frances Sizer, Eleanor Whitney. by Sizer, Frances Whitney, Eleanor Edition: 7th ed. Material type: Text; Format: print Publication details: Calif. : Wadsworth Pub, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	6.	Nutrition for the food service professional / Karen Eich Drummond. by Drummond, Karen Eich Edition: 3rd ed. Material type: Text; Format: print Publication details: New York : Van Nostrand Reinhold, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	7.	West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis. by Payne-Palacio, June Theis, Monico Edition: 8th ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J. : Prentica Hall, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	8.	Foods : experimental perspectives / Margaret McWilliams. by McWilliams, Margaret Edition: 3rd ed. Material type: Text; Format: print Publication details: Upper Saddle River, N. J : Prentice Hall, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	9.	Food for today / Helen Kowtaluk. by Kowtaluk, Helen Edition: 6th ed. Material type: Text; Format: print Publication details: New York : Glencoe McGraw-Hill, c1997 Availability: Items available for loan: (1). Add to cart (remove)
	10.	Flavours and fragrances / edited by Karl A. D. Swift. by Swift, Karl A. D Material type: Text; Format: print Publication details: Cambridge, UK : Royal Society of Chemistry, c1997 Availability: Items available for loan: (1). Add to cart (remove)

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