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The Professional chef's techniques of healthy cooking / The Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor.
Material type:
TextPublication details: New York : John Wiley, c2000.Edition: 2nd edDescription: xxi, 634 p. : ill. ; 28 cmISBN: - 0471332690
| Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Notes | Date due | Barcode |
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Ladislao N. Diwa Memorial Library Room Use Section | 20010518 | TX820 | Available | mma | 25193 |
Includes bibliographical references and index.