The Guide to cooking schools.
Material type: TextPublication details: New York : Shaw Guides, c2001.Edition: 14th edDescription: vi, 464p. : ill. ; 21 cmISBN:- 0945834292
Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Books | Ladislao N. Diwa Memorial Library Reference Section | 20071123 | TX667 | Available | apd | 41098 |
Includes index.