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The Guide to cooking schools.
Material type:
TextPublication details: New York : Shaw Guides, c2001.Edition: 14th edDescription: vi, 464p. : ill. ; 21 cmISBN: - 0945834292
| Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Books
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Ladislao N. Diwa Memorial Library Reference Section | 20071123 | TX667 | Available | apd | 41098 |
Includes index.