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	1.	Modern livestock and poultry production / James R. Gillespie and Frank B. Flanders. by Gillespie, James R Flanders, Frank B Edition: 8th ed. Material type: Text; Format: print Publication details: Clifton Park, N. Y. : Delmar Cengage Learning, c2010 Availability: Items available for loan: (1). Add to cart (remove)
	2.	Modern livestock and poultry production / James R. Gillespie and Frank B. Flanders. by Gillespie, James R Flanders, Frank B Edition: 8th ed. Material type: Text; Format: print Publication details: Clifton Park, N. Y. : Delmar Cengage Learning, c2010 Availability: No items available. Add to cart (remove)
	3.	Poultry : identification, fabrication, utilization / Thomas Schneller. by Schneller, Thomas (Thomas K.) Culinary Institute of America Series: Kitchen pro series Material type: Text; Format: print Publication details: Clifton Park, NY : Delmar, Cengage Learning, c2010 Availability: Items available for loan: (1). Add to cart (remove)
	4.	Poultry : identification, fabrication, utilization / Thomas Schneller. by Schneller, Thomas (Thomas K.) Culinary Institute of America Series: Kitchen pro series Material type: Text; Format: print Publication details: Clifton Park, NY : Delmar, Cengage Learning, c2010 Availability: No items available. Add to cart (remove)
	5.	Poultry : identification, fabrication, utilization / Thomas Schneller. by Schneller, Thomas (Thomas K.) Culinary Institute of America Series: Kitchen pro series Material type: Text; Format: print Publication details: Clifton Park, NY : Delmar, Cengage Learning, c2010 Availability: No items available. Add to cart (remove)

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