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1.
Advances in food science and technology / edited by Visakh P.M., Sabu Thomas, Laura B. Iturriaga, and Pablo Daniel Ribotta.  by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Beverly, MA : Scrivener Publishing, c2013
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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2.
Table of food composition for Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. by
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Australia : Wadsworth Cengage Learning, c2013
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: QP141 M17 2013. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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3.
Surimi and surimi seafood / edited by Jae W. Park. by
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, c2013
Online access:
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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