Diet, microbiome and health / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.

Includes bibliographical references and index.

Section 1: State of the Art and Applications -- Gut microbes: the miniscule laborers in the human body / Suma Sarojini. -- Role of probiotics toward the improvement of gut health with special reference to colorectal cancer / Mian K. Sharif, Sana Mahmood, Fasiha Ahsan. -- Section 2: Probiotics and Prebiotics --Therapeutic aspects of probiotics and prebiotics / Asif Ahmad, Sumaira Khalid. -- Lactic acid bacteria beverage contribution for preventive medicine and nationwide health problems in Japan / Akira Kanda, Masatoshi Hara. -- Gut microbiota alterations in people with obesity and effect of probiotics treatment / Edwin E. Martínez Leo, Armonda M. Martín Ortega, Maira R. Segura Campos. -- Safety of probiotics / Dorota Zielińska, Barbara Sionek, Danuta Kołożyn-Krajewska. -- Section 3: Nutritional Aspects -- Flavonoids in foods and their role in healthy nutrition / Silvia Tsanova-Savova, Petko Denev, Fanny Ribarova. -- The role of milk oligosaccharides in host-microbial interactions and their defensive function in the gut / Sinead T. Morrin, Jane A. Irwin, Rita M. Hickey. -- Nutritional yeast biomass: characterization and application / Monika E. Jach, Anna Serefko. -- Section 4: Health, Disease, and Therapy -- Effect of diet on gut microbiota as an etiological factor in Autism Spectrum Disorder / Afaf El-Ansary, Hussain Al Dera, Rawan Aldahash. -- Dietary fibers: a way to a healthy microbiome / Prerna Sharma, Chetna Bhandari, Sandeep Kumar, Bhoomika Sharma, Priyanka Bhadwal, Navneet Agnihotri. -- Effects of the gut microbiota on Autism Spectrum Disorder / Nalan H. Noğay. -- Diet, microbiome, and neuropsychiatric disorders / Gabriel A. Javitt, Daniel C. Javitt. -- Section 5: Function and Safety -- Gastrointestinal exposome for food functionality and safety / Yuseok Moon. -- Risk from viral pathogens in seafood / Samanta S. Khora.

Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engineering understand the different microbial species we have in our guts, why they are important to human development, immunity and health, and how to use that understanding to further promote research to create healthy food products. In addition, the book provides studies that clearly demonstrate how dietary preferences and social behavior significantly impact the diversity of microbial species in the gut and their numeric values, which may balance health and disease.-- Source other than Library of Congress.

"Diet, Microbiome and Health, a volume in the Handbook of Food Bioengineering series, describes the main roles of human microbiota and discusses how these inhabitants of the human body could influence the development or therapy of some diseases. The impact of diet and some particular dietary ingredients on the composition of microbiota, such as probiotics, are also explained. This book presents the most up-to-date research to help scientists, researchers, and students in the field of food engineering understanding the balance between diet, microbiome, and health. Highlights research discoveries on how gut microbiota influence and are impacted by health and disease. Includes information on and examples of “healthy foods.” Discusses gut microbiota changes in autism, GI disease, neuropsychiatric disorders, obesity, and other metabolic diseases. Explores the barrier function of the gut. Examines how food preferences impact gut microbiota."-- Back cover

Fund 164 CD Books International, Inc. Purchased 11/18/2020 78169 pnr PHP 10,680.00 2020-10-371A 2020-1-0324