Principles of quality management / edited by Barry Hill.

Contributor(s):

Hill, Barry [editor]

Material type: Text

TextLanguage: English Series: Knowledge seriesPublication details: Forest Hills, NY : Willford Press, c2018.Description: 239 pages : color illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781682855225 (paperback)

Subject(s):

LOC classification:

HD62.15 P93 2018

Online resources:

Click here to view the table of contents

Contents:

Understanding quality and quality management -- An overview of product and service quality -- Quality improvement and graphical representation -- Statistical techniques of quality improvement -- Process quality control: an integrated study -- Total quality management and quality standards -- Process quality improvement: Six Sigma.

Summary: "For any business to prosper and succeed the quality of the product or service they provide should be optimum. This is ensured by quality management systems. It refers to the process of checking and rechecking the quality, consistency and condition of products the company is offering to the customers. It has four main sub-fields namely quality improvement, quality planning, quality control and quality assurance. This book attempts to understand the multiple branches that fall under the discipline of quality management and how such concepts have practical applications and importance. It is compiled in such a manner, that will provide in-depth knowledge about the theory and practice of these processes. This textbook is an essential guide for both academicians and those who wish to pursue this discipline further."--Back cover

List(s) this item appears in: Print Books 2022

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Books	Ladislao N. Diwa Memorial Library Reserve Section	Non-fiction	RUS HD62.15 P93 2018 (Browse shelf(Opens below))		Room use only	77561		00078834

Includes index.

"For any business to prosper and succeed the quality of the product or service they provide should be optimum. This is ensured by quality management systems. It refers to the process of checking and rechecking the quality, consistency and condition of products the company is offering to the customers. It has four main sub-fields namely quality improvement, quality planning, quality control and quality assurance. This book attempts to understand the multiple branches that fall under the discipline of quality management and how such concepts have practical applications and importance. It is compiled in such a manner, that will provide in-depth knowledge about the theory and practice of these processes. This textbook is an essential guide for both academicians and those who wish to pursue this discipline further."--Back cover

Fund 164 Creative Mind Books Center Purchased 09/05/2019 77561 0 PHP 3,360.00 2019-08-648 2019-1-0509

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