Food presentation : styling techniques for professionals / edited by Philip Mantie.

Contributor(s):

Mantie, Philip [editor]

Material type: Text

TextLanguage: English Publication details: New York : Larsen & Keller, c2018.Description: vi, 251 pages : color illustrations ; 27 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781635498653 (pbk.)

Subject(s):

LOC classification:

TX740.5 F73 2018

Online resources:

Click here to view the table of contents

Contents:

An introduction to food presentation -- Fruit and vegetable salad presentation -- Plating savoury food -- Cupcake decorations -- Decorating a cake.

Summary: "Food presentation plays a crucial role in the culinary industry. In modern times, the aesthetic appeal of food is gaining prominence. Chefs are constantly experimenting with the arrangement and decoration of varied food items such as the icings on the cake, drizzling of sauces, edible garnishing, etc. this textbook delves into the different forms of food styling along with a detailed explanation of how to make sumptuous garnishing. It will prove to be an essential guide for all those who are involved in the culinary and hospitality industry."--Back cover

List(s) this item appears in: Print Books 2022

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Books	Ladislao N. Diwa Memorial Library Reserve Section	Non-fiction	RUS TX740.5 F73 2018 (Browse shelf(Opens below))		Room use only	77911		00077860

Includes bibliographical references and index.

An introduction to food presentation -- Fruit and vegetable salad presentation -- Plating savoury food -- Cupcake decorations -- Decorating a cake.

"Food presentation plays a crucial role in the culinary industry. In modern times, the aesthetic appeal of food is gaining prominence. Chefs are constantly experimenting with the arrangement and decoration of varied food items such as the icings on the cake, drizzling of sauces, edible garnishing, etc. this textbook delves into the different forms of food styling along with a detailed explanation of how to make sumptuous garnishing. It will prove to be an essential guide for all those who are involved in the culinary and hospitality industry."--Back cover

Fund 164 Linar Educational Materials, Inc. Purchased 11-26-2019 77911 NEJ PHP 3,320.00 2019-11-900 2019-10739

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