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1.
Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London ; San Diego ; Cambridge, MA ; Kidlington, Oxford : Elsevier : Academic Press, [2018], c2018
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Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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2.
Hazard potential of chemical residuals in food / Ghazala Yaqub and Haleema Sadia. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Oakville, ON : Delve Publishing, c2018
Online access:
Availability: Items available for loan: Ladislao N. Diwa Memorial Library (1)Call number: RA1242 A33Y1 2018. Not available: Ladislao N. Diwa Memorial Library: Room use only (1).
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