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	1.	Milk and milk products technology / Darrick Blanda. by Blanda, Darrick [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Orleans, LA : White Press Academic, c2020 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	Dairy ingredients for food processing / Wilfred Mante. by Mante, Wilfred [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Orleans, LA : White Press Academic, c2020 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	Dairy chemistry and animal nutrition / Lambert VonRueden. by VonRueden, Lambert [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Orleans, LA : White Press Academic, c2020 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	Dairy and food products technology / Tyson Cruickshank. by Cruickshank, Tyson [author] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Orleans, LA : White Press Academic, c2020 Online access: Click here to view the table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

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