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1.
Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publication details: [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994
Availability: Items available for loan: (1).

2.
Servsafe : coursebook. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Chicago, Ill. : National Restaurant Association Educational Foundation, c2002
Availability: Items available for loan: (1).

3.
Serv safe : essentials.
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Chicago, Ill. : National Restaurant Association Educational Foundation, c2006
Availability: Items available for loan: (1).

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