Hospitality and catering / Mary Aslett and Richard Gower.
Material type: TextSeries: Longman Advanced GNVQ and Assessment GuidesPublication details: England : Longman Group, c1995.Description: xi, 224p. : ill. ; 29 cmISBN:- 0582246350
Item type | Current library | Collection | Call number | Materials specified | Vol info | Status | Notes | Date due | Barcode |
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Books | Ladislao N. Diwa Memorial Library Room Use Section | 19990202 | TX943 | Available | mma | 14767 |