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1.
Food science and technology / edited by Geoffrey Campbell-Platt. by
  • Campbell-Platt, Geoffrey [editor]
  • International Union of Food Science and Technology
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hoboken, NJ, USA : Wiley, 2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

2.
Megatrends in food and agriculture : technology, water use and nutrition / Helmut Traitler, Michel Dubois, Keith Heikes, Vincent P├ętiard, David Zilberman. by
  • Traitler, Helmut [author]
  • Dubois, Michel [author]
  • Heikes, Keith [author]
  • Petiard, Vincent [author]
  • Zilberman, David [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hoboken, NJ : John Wiley & Sons, Inc., c2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Sustainability challenges in the agrofood sector / edited by Rajeev Bhat. by
  • Bhat, Rajeev [editor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hoboken, NJ : John Wiley & Sons, c2017
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

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