Your search returned 24 results.

Results
	21.	No cover image available Management practices of NDA-assisted dairy farmers from Cavite / by Robinson M. Rupido. by Rupido, Robinson M [author] Esguerra, Eraño C [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2004 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	22.	No cover image available Growth performance of sasso chicken under confinement and non-confinement management systems / by Eleanor M. Neo. by Neo, Eleanor M [author] Esguerra, Eraño C [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2006 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	23.	No cover image available Combined multi-enzyme and pro-biotic supplementation in broilers / by Alfredo G. Abustan. by Abustan, Alfredo G [author] Esguerra, Eraño C [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2008 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	24.	No cover image available Development and evaluation of carabeef patties / by Zaldy M. Calderon. by Calderon, Zaldy M [author] Esguerra, Eraño C [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)

Copyright © 2023. Cavite State University | Koha 23.05