Normal view MARC view ISBD view

Sweet pepper production as affected by different levels of potassium nitrate / by Froilan I. Gervo

By:

Gervo, Froilan I [author]

Contributor(s):

Alcantara, Elma A [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Don Severino Agricultural College, 1993.Description: 26 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

635.643 G32 1993

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

Science High School, College of Education (CED)

Abstract: GERVO, HROILAN ILAGAN, Applied research IV (Agri- Science Curriculum) Don Severino Agricultural College, Indang, Cavite. "Sweet Pepper Production as Affected by different Levels of Potassium Nitrate." Adviser: Mrs. Elma A. Alcantara This study was conducted from October, 1992 to January TY, 1993, to determine the effect of different levels of concentration of potassium nitrate on the production of Sweet pepper and to know which level of concentration of potassium nitrate is best in the production of sweet pepper fruits. The study made use of the split-plot design with four treatments, three sub-treatments and three replications. Potassium nitrate was applied on the sweet pepper plants at the following levels: No\Control) ; N,(200 ppm KNO3) 5 N5(300 ppm KNO,)5 N3(400 ppm KNO3), with the following sub-treatments: L, (sprayed once); Lo(sprayed twice); L3 (sprayed thrice). Results showed that 200 ppm KNO, (sprayed thrice), was the best treatment in terms of flower production and early maturity of fruits of sweet pepper. Likewise, it was concluded that 200 ppm KNO,(sprayed thrice) was the best in the seed production of sweet pepper.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	635.643 G32 1993 (Browse shelf(Opens below))		Link to resource	Room use only	R-167		00000663

Applied Research IV (Agri-Science Curriculum) Don Severino Agricultural College.

Includes bibliographical references.

Science High School, College of Education (CED)

GERVO, HROILAN ILAGAN, Applied research IV (Agri- Science Curriculum) Don Severino Agricultural College, Indang, Cavite. "Sweet Pepper Production as Affected by different Levels of Potassium Nitrate." Adviser: Mrs. Elma A. Alcantara

This study was conducted from October, 1992 to January TY, 1993, to determine the effect of different levels of concentration of potassium nitrate on the production of Sweet pepper and to know which level of concentration of potassium nitrate is best in the production of sweet pepper fruits.

The study made use of the split-plot design with four treatments, three sub-treatments and three replications. Potassium nitrate was applied on the sweet pepper plants at the following levels: No\Control) ; N,(200 ppm KNO3) 5 N5(300 ppm KNO,)5 N3(400 ppm KNO3), with the following sub-treatments: L, (sprayed once); Lo(sprayed twice); L3 (sprayed thrice).

Results showed that 200 ppm KNO, (sprayed thrice), was the best treatment in terms of flower production and early maturity of fruits of sweet pepper. Likewise, it was concluded that 200 ppm KNO,(sprayed thrice) was the best in the seed production of sweet pepper.

Submitted to the University Library R-167