Normal view MARC view ISBD view

Organic lettuce production / by John Gregory B. Babaan and Mark Joseph C. Cabusas.

By:

Babaan, John Gregory [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2017. Cavite State University- Main Campus,Description: xiii, 35 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

635.52 B11 2017

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: BABAAN, JOHN GREGORY B. And CABUSAS, MARK JOSEPH C. Organic Lettuce production, Entrepreneurial Development Project Report, Bachelor of Agricultural Entrepreneurship major in Crop Production, Cavite State University, Indang, Cavite. April 2017.Adviser: Prof. Carlos N. Rodil. The project was established at the Patillo Alulod, Indang, Cavite. With a capital amount of Php5, 882.50, the project was implemented from February 2017 to April 2017. It aimed to provide opportunity for the student to apply crop production and entrepreneurial skills, the probability of the production of lettuce, and identify the problems encountered in lettuce production. The project involved production of 7,500 Red Romaine lettuce heads with a distance of 20cm x 20cm between each plant. It has 125 lettuce head per plot that can yield up to 6.25 kg. Preparation of project site, purchase of seed and other materials needed in the production, plotting mix preparation and bed making were performed during preproduction activities. Transplanting, seedling establishment, watering, application of fertilizer and weeding were the main production activities done in growing lettuce. The Red Romaine were freshly sold at Phpl 50.00. The project turned into a successful enterprise which the student entrepreneurs plan to continue and expand in the future.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	635.52 B11 2017 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-432		00011388

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship--Crop Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

BABAAN, JOHN GREGORY B. And CABUSAS, MARK JOSEPH C. Organic
Lettuce production, Entrepreneurial Development Project Report, Bachelor of Agricultural Entrepreneurship major in Crop Production, Cavite State University, Indang, Cavite. April 2017.Adviser: Prof. Carlos N. Rodil.
The project was established at the Patillo Alulod, Indang, Cavite. With a capital amount of Php5, 882.50, the project was implemented from February 2017 to April 2017. It aimed to provide opportunity for the student to apply crop production and entrepreneurial skills, the probability of the production of lettuce, and identify the problems encountered in lettuce production.
The project involved production of 7,500 Red Romaine lettuce heads with a distance of 20cm x 20cm between each plant. It has 125 lettuce head per plot that can yield up to 6.25 kg.
Preparation of project site, purchase of seed and other materials needed in the production, plotting mix preparation and bed making were performed during preproduction activities. Transplanting, seedling establishment, watering, application of fertilizer and weeding were the main production activities done in growing lettuce. The Red Romaine were freshly sold at Phpl 50.00.
The project turned into a successful enterprise which the student entrepreneurs plan to continue and expand in the future.

Submitted copy to the University Library. 08-23-2017 EDP-432