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1.
Microscale production of herb-flavored señorita banana ketchup / by Alekcis A. Gayares. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2016
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (2).

2.
Utilization of different amounts of lakatan banana peel starch as component of bioplastic / by Jan Michael L. Alano, Bryll Dexter L. Novero and Ron Renz R. Sierra. by
Material type: Text Text; Format: print
Language: English
Publication details: Indang, Cavite: Cavite State University- Main Campus, 2018
Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1).

3.
Utilization of Different Amount of Lakatan Banana Peel Starch as Component of Bioplastic Jan Michael L. Alano, Bryll Dexter L. Novero and Ron Renz R. Sierra by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Indang, Cavite : Cavite State University- Main Campus, 2018
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