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	1.	No cover image available Sensory properties and acceptability of mango and calamansi flavored buko juice / by Cherrylyn S. Celedon, Carlo N. Dimero, Joy Karen M. Pangilinan. by Celedon, Cherrylyn S [author] Pangilinan, Joy Karen M [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2006 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	2.	No cover image available Physical, chemical, microbial and sensory properties of white-flesh (Hylocereus undatus) and red-flesh (Polycereus undatus Britton and Rose) dragon fr by Ma. Angelica F. Salona by Salona, Ma. Angelica F [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	3.	No cover image available Evaluation of the physico-chemical and sensory properties of dragon fruit flower tea / by Adelyn T. Peji. by Peji, Adelyn T [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2009 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	4.	No cover image available Nutritional properties of pineapple fruit enzyme as ready to drink health product / by Vince Randel Miko H. Sabido. by Sabido, Vince Rendel Miko H [author] Dimero, Fe N [adviser] Material type: Text; Format: print Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2015 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Add to cart (remove)
	5.	No cover image available Utilization of sugar palm sap as sweetener in dragon fruit jam and jelly / by Marie Abigail I. Cortado. by Cortado, Marie Abigail I [author] Dimero, Fe N [adviser] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Indang, Cavite : Cavite State University- Main Campus, 2019 Online access: Click here to view thesis abstract and table of contents Availability: Not available: Ladislao N. Diwa Memorial Library: Room use only (1). Lists: Sugar Palm. Add to cart (remove)

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