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Cacao (Theobromacacao) seedling production business enterprise / by Shiela G. Besenio and Jonalyn Miñano.

By:

Besenio, Shiela G [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2017. Cavite State University- Main Campus,Description: xiv, 33 pages : 28 cm illustrationsContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

633.74 B46 2017

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: BESENIO, SHIELA G. and MLSANO, JOLuLYN Cacao cacao) Seedling Production Business Enterprise. Enterprise Development Project Report Bachelor of Agricultural Entrepreneurship Major in Crop Production- Cavite State University, indang, Cavite. May 2017. Adviser: Prof. Carlos N. Rodil The project, Cacao (Theohroma cacao) production enterprise, was established at the Banaba Cerca- Indang, Cavite from February to May 2017. The project involved production of 500 seedlings of cacao (Theobrcma cacao) grown in polyethylene bags placed in an open area measuring 4x5 cm- Specifically, the project aimed to l) Provide opportunity to the students to acquire more knowledge and skills in production of cacao seedling. 2) Acquire entrepreneurial skills of student in operating and managing cacao seedling production- 3) Determine the profitability of cacao seedling production; and 4) identify' the problems in managing of cacao seedling production- 5) Acquire knowledge in the market and practices uses in the given commodities give the students information that can be useful in their future career- Purchased of seeds and other materials, nursery establishment for the seedlings, potting mixed preparation, gathering of cacao seeds, bagging and marketing veras performed during pre-production activities. The main production activities done in cacao production were watering, weeding, rouging, application of wood vinegar. Promotion and marketing of cacao Seedlings were sold at of Php. 30.00/piece. The product was posted in some social networking sites like Instagram and Facebook, and in online Buy and Sell websites- Personal selling was also done.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	633.74 B46 2017 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-407		00011413

Entrepreneurial Development Project (Bachelor in Agriculture Entrepreneurship--Crop Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

BESENIO, SHIELA G. and MLSANO, JOLuLYN Cacao cacao) Seedling Production Business Enterprise. Enterprise Development Project Report Bachelor of Agricultural Entrepreneurship Major in Crop Production- Cavite State University, indang, Cavite. May 2017. Adviser: Prof. Carlos N. Rodil

The project, Cacao (Theohroma cacao) production enterprise, was established at the Banaba Cerca- Indang, Cavite from February to May 2017. The project involved production of 500 seedlings of cacao (Theobrcma cacao) grown in polyethylene bags placed in an open area measuring 4x5 cm-
Specifically, the project aimed to l) Provide opportunity to the students to acquire more knowledge and skills in production of cacao seedling. 2) Acquire entrepreneurial skills of student in operating and managing cacao seedling production- 3) Determine the profitability of cacao seedling production; and 4) identify' the problems in managing of cacao seedling production- 5) Acquire knowledge in the market and practices uses in the given commodities give the students information that can be useful in their future career-
Purchased of seeds and other materials, nursery establishment for the seedlings, potting mixed preparation, gathering of cacao seeds, bagging and marketing veras performed during pre-production activities. The main production activities done in cacao production were watering, weeding, rouging, application of wood vinegar.
Promotion and marketing of cacao Seedlings were sold at of Php. 30.00/piece. The product was posted in some social networking sites like Instagram and Facebook, and in online Buy and Sell websites- Personal selling was also done.

Submitted copy to the University Library. 08/23/2017 EDP-407