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Organic bell pepper (Capsicum annuum L.) production intercropped with (Allium sativum L.) / by Eula Eve G. Costa and Gladys E. SIerra.

By:

Costa, Eula Eve G [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : 2017. Cavite State University- Main Campus,Description: xv, 45 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

633.84 C82 2017

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: COSTA, EULA EVE GUEVARRA AND SIERRA, GLADYS ESCOBAR, ORGANIC BELL PEPPER (Capsicum annuum L.) INTERCROPPED WITH GARLIC (Allium salivum L.) Entrepreneurial Development Project Report. Bachelor in Agricultural Entrepreneurship, Cavite State University, Indang, Cavite. May 2017. Adviser. Prof. Carlos N. Rodil The project was established at Loma, Amadeo, Cavite from February 2017 to May 2017. It aimed to have a profitable business of bell pepper and garlic; to make the most profit possible and feel and experience the actual world of work in farming and marketing of bell pepper and garlic. The project was involving the production of 728 bell pepper (Trinity and All-Season Variety) plants and 4, 134 garlic plants in 448 sq. meter land. The project capital is Php 28, 945.20 The project starts from purchasing bell pepper seeds, garlic cloves and other tools needed. Preparation of the land was done under pre-production activities. From seedling production of bell pepper to clove preparation was under production activities. The hardening to transplanting of bell pepper seedlings, watering twice a day, applying of organic fertilizer (Fermented Plant Juice, Vermicompost Tea and Fermented Fruit Juice) every week and trellising/ staking, weeding, and bagging of bell pepper fruits was under the care and management of seedlings. And harvesting of bell pepper and garlic when reaches it maturity and post-harvest (sorting and grading) of bell pepper and garlic and carefully separating according to size, deformed and damages fruits and garlic cloves before marketing in the Amadeo and Indang Public Market.

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Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	633.84 C82 2017 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-446		00011386

Entrepreneurial Development Project (Bachelor in Agricultural Entrepreneurship--Crop Production) Cavite State University

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

COSTA, EULA EVE GUEVARRA AND SIERRA, GLADYS ESCOBAR, ORGANIC BELL PEPPER (Capsicum annuum L.) INTERCROPPED WITH GARLIC (Allium salivum L.) Entrepreneurial Development Project Report. Bachelor in Agricultural Entrepreneurship, Cavite State University, Indang, Cavite. May 2017. Adviser. Prof. Carlos N. Rodil

The project was established at Loma, Amadeo, Cavite from February 2017 to May 2017. It aimed to have a profitable business of bell pepper and garlic; to make the most profit possible and feel and experience the actual world of work in farming and marketing of bell pepper and garlic. The project was involving the production of 728 bell pepper (Trinity and All-Season Variety) plants and 4, 134 garlic plants in 448 sq. meter land. The project capital is Php 28, 945.20
The project starts from purchasing bell pepper seeds, garlic cloves and other tools needed. Preparation of the land was done under pre-production activities. From seedling production of bell pepper to clove preparation was under production activities. The hardening to transplanting of bell pepper seedlings, watering twice a day, applying of organic fertilizer (Fermented Plant Juice, Vermicompost Tea and Fermented Fruit Juice) every week and trellising/ staking, weeding, and bagging of bell pepper fruits was under the care and management of seedlings. And harvesting of bell pepper and garlic when reaches it maturity and post-harvest (sorting and grading) of bell pepper and garlic and carefully separating according to size, deformed and damages fruits and garlic cloves before marketing in the Amadeo and Indang Public Market.

Submitted copy to the University Library. 08-23-2017 EDP-446