Production enterprise of romaine and green ice lettuce (Latuca) sativa L.) / by Jose Lorenzo Amador I. Gaurano and Leonora I. Mendones.

By:

Gaurano, Jose Lorenzo Amador I [author]

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Indang, Cavite, Cavite State University- Main Campus, 2018.Description: xii, 35 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

635.52 G23 2018

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

Abstract: GAURANO, JOSE LORENZO AMADOR I. AND MENDONES, LEONORA I. Production Enterprise of Romaine and Green Ice Lettuce (Lactuca sativa L.). Fntrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship. Cavite State University, Indang Cavite. January 2019. Adviser: Dr. Adelaida E. Sangalang. The entrepreneurial development project was conducted at the Extension and Business Affairs vegetable production area, Cavite State University, Indang, Cavite from May 2018 to December 2018. It aimed to: (1) gain more knowledge and experience in lettuce production; (2) gain income from lettuce production, and (3) determine the profitability of lettuce production enterprise. This project was a partnership type of business with 300 m2 of land area. The production enterprise has 2,240 lettuce plants with 1,120 each for romaine and green ice lettuce variety. The production activities involved purchasing of seeds and other materials, preparing of land, preparing of Fermented Fruit Juice, preparing of sowing media, caring and managing of the seedlings, hardening, transplanting, watering, weeding, applying of fertilizer, applying of Fermented Fruit Juice, managing and controlling of pest, harvesting, post-harvest management, and marketing. The gross income amounted to P 9,500. The net income was computed with a value of P 1,737. The return on investment (ROI) was 22.78 percent.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	635.52 G23 2018 (Browse shelf(Opens below))		Link to resource	Room use only	EDP-506		00079797

Entrepreneurial Development Project (Bachelor of Agricultural Entrepreneurship Major in Crop Production) Cavite State University.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR), Department of Agricultural Entrepreneurship

GAURANO, JOSE LORENZO AMADOR I. AND MENDONES, LEONORA I. Production Enterprise of Romaine and Green Ice Lettuce (Lactuca sativa L.). Fntrepreneurial Development Project. Bachelor in Agricultural Entrepreneurship. Cavite State University, Indang Cavite. January 2019. Adviser: Dr. Adelaida E. Sangalang.
The entrepreneurial development project was conducted at the Extension and Business Affairs vegetable production area, Cavite State University, Indang, Cavite from May 2018 to December 2018. It aimed to: (1) gain more knowledge and experience in lettuce production; (2) gain income from lettuce production, and (3) determine the profitability of lettuce production enterprise. This project was a partnership type of business with 300 m2 of land area. The production enterprise has 2,240 lettuce plants with 1,120 each for romaine and green ice lettuce variety.
The production activities involved purchasing of seeds and other materials, preparing of land, preparing of Fermented Fruit Juice, preparing of sowing media, caring and managing of the seedlings, hardening, transplanting, watering, weeding, applying of fertilizer, applying of Fermented Fruit Juice, managing and controlling of pest, harvesting, post-harvest management, and marketing.
The gross income amounted to P 9,500. The net income was computed with a value of P 1,737. The return on investment (ROI) was 22.78 percent.

Submitted to the University Library January 24, 2019 EDP-506

Click on an image to view it in the image viewer