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Analysis of income and expenditures of sugarcane planters in Nasugbu, Batangas / by Maria Irma Dacillo Castillo.

By:

Castillo, Maria Irma Dacillo [author]

Contributor(s):

Abogadie, Lina C [adviser]

Material type: Text

TextLanguage: English Publication details: Indang, Cavite : Don Severino Agricultural College, 1987.Description: 47 pages : illustrations ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

DDC classification:

633.61 C27 1987

Online resources:

Click here to view thesis abstract and table of contents

Production credits:

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

Abstract: ABIGAIL E. BACANI. Materials Flow and Production System of Coffee and Coffee-based Products of Bag of Beans Café and Restaurant, Inc. Undergraduate Case Study, Bachelor of Science in Business Management, major in Operations Management, College of Economics, Management and Development Studies, Cavite State University, Don Severino delas Alas Campus, Indang, Cavite. April 2014. Adviser: Prof. Lina C. Abogadie. The case study was conducted at Bag of Beans Café and Restaurant, Inc located at Aguinaldo Highway, Mendez Crossing West, Tagaytay City. The purpose is to describe the coffee and coffee-based products of the firm, determine the sources of coffee and coffee-based products, describe the production process of coffee and coffee-based products, determine the storage practices for coffee, and identify the problems encountered and recommend feasible solutions. Primary data and information were gathered through personal interviews with the employees of Bag of Beans Cafe and Restaurant, Inc. such as the Cold Kitchen supervisor, senior barista, cashier, and the purchaser. Personal observations of the activities and hands-on involvement of the operations of the firm were likewise done. Secondary data were obtained from the records of the firm, reading materials, manuals and another related books and research. Descriptive method was used to describe the process, components and strategies in material flow and production system of the company. Figures and tables were used to present the process, components and strategies in materials flow and production system of the firm. Ms. Charito Antequera and her former husband, Eric Whiting Field, are the owners. Of the business. The firm began only with very little capital and two employees. They started the business with four varieties of pies and breads and two blends of coffee, Freshly Brewed coffee and Freshly Brewed Barako. In 2004, the firm was recognized as the Best Café in Tagaytay. They expanded their business and offered additional products. In 2013, the firm ranks number five as best restaurant among the 61 restaurants in Tagaytay. Materials flow and production system of Bag of Beans Café and Restaurant begin from the source of coffee to the final customers. Belardo Coffee Enterprise, which is from Loma, Amadeo is the main supplier of roasted coffee beans used in the production of coffee-based products while Josefino of Kaytitinga III, Alfonso, Cavite and Xandros of Batangas City supply packed coffee which are only available for take-out. The firm serves as the final distributor of these coffee products. Post-production processes of roasted coffee beans include grinding and brewing, followed by the specific steps in making coffee-based products based on customers' orders. A just-in-time method is used to maintain the quality of coffee.

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Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Collection	Call number	Materials specified	URL	Status	Notes	Date due	Barcode
Theses / Manuscripts	Ladislao N. Diwa Memorial Library Theses Section	Non-fiction	633.61 C27 1987 (Browse shelf(Opens below))		Link to resource	Room use only	T-925		00001133

Thesis (BS in Agriculture Major in Agricultural Economics) Don Severino Agricultural College.

Includes bibliographical references.

College of Agriculture, Food, Environment and Natural Resources (CAFENR)

ABIGAIL E. BACANI. Materials Flow and Production System of Coffee and Coffee-based Products of Bag of Beans Café and Restaurant, Inc. Undergraduate Case Study, Bachelor of Science in Business Management, major in Operations Management, College of Economics, Management and Development Studies, Cavite State University, Don Severino delas Alas Campus, Indang, Cavite. April 2014. Adviser: Prof. Lina C. Abogadie.
The case study was conducted at Bag of Beans Café and Restaurant, Inc located at Aguinaldo Highway, Mendez Crossing West, Tagaytay City. The purpose is to describe the coffee and coffee-based products of the firm, determine the sources of coffee and coffee-based products, describe the production process of coffee and coffee-based products, determine the storage practices for coffee, and identify the problems encountered and recommend feasible solutions. Primary data and information were gathered through personal interviews with the employees of Bag of Beans Cafe and Restaurant, Inc. such as the Cold Kitchen supervisor, senior barista, cashier, and the purchaser.
Personal observations of the activities and hands-on involvement of the operations of the firm were likewise done. Secondary data were obtained from the records of the firm, reading materials, manuals and another related books and research. Descriptive method was used to describe the process, components and strategies in material flow and production system of the company. Figures and tables were used to present the process, components and strategies in materials flow and production system of the firm. Ms. Charito Antequera and her former husband, Eric Whiting Field, are the owners. Of the business. The firm began only with very little capital and two employees. They started the business with four varieties of pies and breads and two blends of coffee, Freshly Brewed coffee and Freshly Brewed Barako. In 2004, the firm was recognized as the Best Café in Tagaytay.
They expanded their business and offered additional products. In 2013, the firm ranks number five as best restaurant among the 61 restaurants in Tagaytay. Materials flow and production system of Bag of Beans Café and Restaurant begin from the source of coffee to the final customers. Belardo Coffee Enterprise, which is from Loma, Amadeo is the main supplier of roasted coffee beans used in the production of coffee-based products while Josefino of Kaytitinga III, Alfonso, Cavite and Xandros of Batangas City supply packed coffee which are only available for take-out. The firm serves as the final distributor of these coffee products. Post-production processes of roasted coffee beans include grinding and brewing, followed by the specific steps in making coffee-based products based on customers' orders. A just-in-time method is used to maintain the quality of coffee.